John Boos E-Series Sink with Three 24" x 24" x 14" Compartments - E3S8-24-14

John Boos  E-Series Sink with Three 24" x 24" x 14" Compartments - E3S8-24-14

This John Boos E3S8-24-14 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-24-14 has galvanized steel gussets and legs.

Features 

• (3) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge/li>
• Standard galvanized steel legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" adjustable plastic bullet feet
  

Specifications

What Our Experts Think

• Large Capacity Design: Features three 24" x 24" x 14" deep compartments, ideal for washing, rinsing, and soaking large kitchenware in high-volume environments.

• Durable Stainless Steel: Made from 16-gauge, 300-series stainless steel, ensuring exceptional strength, resistance to corrosion, and ease of maintenance.

• Ample Depth: The 14" depth of each compartment allows for thorough washing and soaking of bulky items like pots, pans, and trays.

• NSF Certified: Meets rigorous health and safety standards for use in commercial kitchens, ensuring sanitary and safe food handling.

• Reinforced & Robust: Built to withstand the demands of busy commercial kitchens with reinforced edges and heavy-duty construction.

• Efficient Workflow: Ideal for kitchens needing dedicated areas for washing, rinsing, and soaking, helping to streamline dishwashing and food prep processes.

Q&A

Q: What is the John Boos E3S8-24-14 sink?
A high-quality, commercial-grade, three-compartment sink designed for heavy-duty use in professional kitchens. It features three 24" x 24" x 14" deep bowls for washing, rinsing, and sanitizing dishes.

Q: Where can this sink be used?
Ideal for commercial kitchens, catering services, food trucks, and other professional foodservice operations.

Q: Can this sink withstand heavy use?
Yes, it is made from durable stainless steel and is built to handle the demands of a busy kitchen.

Q: Is assembly required?
Minimal assembly, including adjusting the feet and attaching the faucet, is required.

Maintenance Tips

• Daily Cleaning:

• Clean each compartment with warm water and mild detergent after use.

• Rinse thoroughly and dry to prevent water spots and maintain the stainless steel finish.

• Drain Maintenance:

• Remove food particles and debris from the 3-1/2" die-stamped drain openings to ensure proper drainage.

• Sanitize the sink and drains regularly to prevent odors and bacterial growth.

• Avoid Abrasive Cleaners:

• Use non-abrasive cleaners and soft cloths to avoid scratching or damaging the stainless steel surface.

• Inspect Plumbing:

• Regularly check the plumbing connections for leaks, particularly around the drain and faucet areas.

• Protect the Surface:

• Avoid placing heavy or sharp objects in the sink to prevent damage to the compartments.