John Boos E-Series Sink with Two 16" x 20" x 12" Compartments - E2S8-1620-12

John Boos  E-Series Sink with Two 16" x 20" x 12" Compartments - E2S8-1620-12

This John Boos E2S8-1620-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12 E-Series Sink has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included.

Features

• (2) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What Our Experts Think

• Compact & Efficient: Features two 16" x 20" x 12" compartments, perfect for smaller spaces while offering ample room for dishwashing and food prep.

• Durable Construction: Made from 16-gauge, 300-series stainless steel, providing long-lasting durability, resistance to corrosion, and easy cleaning.

• Deep Compartments: The 12" depth of each sink allows for thorough washing of various items, from plates to utensils.

• NSF Certified: Meets stringent health and safety standards for commercial use, ensuring hygienic and safe operations.

• Reinforced & Sturdy: Designed for heavy-duty commercial use, with reinforced edges and robust construction.

• Versatile & Practical: Ideal for smaller commercial kitchens, food prep areas, or bar setups needing efficient washing space.

Q&A

Q: What is the John Boos E2S8-1620-12 E-Series Sink?
A durable, commercial-grade sink with two 16" x 20" x 12" compartments, designed for efficient washing and food prep in busy kitchen environments.

Q: Where is this sink used?
Perfect for commercial kitchens, restaurants, cafes, and catering services where a compact, functional sink is needed for washing or prepping smaller items.

Q: Can this sink hold heavy items?
It’s designed for medium-duty tasks, handling everyday kitchen use like dishwashing and food preparation.

Q: Does it require assembly?
Minimal assembly is required, with included hardware for easy setup.

Maintenance Tips

• Daily Cleaning:

• Clean the stainless steel sink with mild soap and warm water after each use.

• Rinse thoroughly and dry to prevent water spots and preserve the shine.

• Drain & Compartment Maintenance:

• Remove any debris from the drain and compartments to ensure proper drainage.

• Sanitize the sink and drain regularly to avoid odors and bacterial buildup.

• Avoid Abrasive Scrubbers:

• Use non-abrasive cleaners and cloths to prevent scratching or damaging the stainless steel surface.

• Check Plumbing:

• Regularly inspect the plumbing connections for leaks or wear, particularly around the drain and faucet.

• Surface Protection:

• Avoid placing heavy or sharp objects in the sink that could damage the compartments or drain.