John Boos E-Series Sink with Two 16" x 20" x 12" Compartments - E2S8-1620-12L18

John Boos  E-Series Sink with Two 16" x 20" x 12" Compartments - E2S8-1620-12L18

This John Boos E2S8-1620-12L18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12L18 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include an 18" left drainboard.

Features 

• (2) sink compartments
• (1) 18" left drainboard
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What Our Experts Think

• Dual Compartments: Features two 16" x 20" x 12" deep sinks, ideal for washing and rinsing dishes, utensils, and small kitchenware in commercial settings.

• Heavy-Duty Build: Constructed from 16-gauge, 300-series stainless steel, known for its durability, corrosion resistance, and ease of cleaning.

• Ample Depth: The 12" depth allows for thorough washing and soaking, making it easy to handle bulky items like pots and pans.

• NSF Certified: Compliant with foodservice safety and sanitation standards, ensuring hygienic operations.

• Reinforced for Strength: Built to endure the rigors of commercial kitchens, featuring reinforced edges and a durable design.

• Space-Efficient: Designed for kitchens that need two compartments without taking up excessive space, perfect for compact workstations or smaller operations.

Q&A

Q: What is the John Boos E2S8-1620-12L18 sink?
A commercial-grade two-compartment sink featuring two 16" x 20" x 12" deep bowls and an 18" left-side drainboard, designed for heavy-duty use in professional kitchens.

Q: Where is this sink typically used?
Ideal for commercial kitchens, catering services, and food prep areas requiring durable and spacious sinks for washing dishes, utensils, and food preparation items.

Q: Can this sink handle heavy-duty tasks?
Yes, its robust construction is designed to support substantial kitchenware and withstand daily use.

Q: Is assembly required?
Minimal assembly is needed; the sink comes with adjustable feet and faucet holes pre-drilled for easy installation.

Maintenance Tips

• Daily Cleaning:

• Clean the sink compartments with warm water and mild soap after each use.

• Rinse thoroughly and dry to prevent water spots and preserve the stainless steel.

• Drain Maintenance:

• Keep both compartments’ drains free from debris to ensure proper drainage.

• Sanitize the sink and drains regularly to prevent odors and bacterial growth.

• Avoid Abrasive Scrubbers:

• Use non-abrasive cloths and cleaners to protect the stainless steel surface from scratches and damage.

• Check for Leaks:

• Inspect the plumbing connections around both compartments for leaks, particularly near the drain and faucet area.

• Surface Protection:

• Avoid placing heavy or sharp objects in the sink to prevent damage to the compartments.