John Boos E-Series Sink with Two 24" x 24" x 14" Compartments - E2S8-24-14

This John Boos E2S8-24-14 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-24-14 E-Series Sink has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included.

Features 

• (2) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finis
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What Our Experts Think

• Dual Compartment Design: Two large 24" x 24" x 14" sinks provide ample space for soaking, washing, and rinsing, ideal for high-volume kitchens.

• Durable Construction: Made from 16-gauge, 300-series stainless steel for exceptional strength, corrosion resistance, and easy cleaning.

• Deep & Spacious: Each compartment’s 14" depth allows for larger items and utensils to be washed efficiently.

• NSF Certified: Meets strict health and safety standards for commercial foodservice environments, ensuring sanitation and compliance.

• Reinforced for Heavy Use: Built to withstand the demands of busy kitchens, with reinforced edges for added durability and stability.

• Practical & Versatile: Perfect for restaurants, catering kitchens, or any commercial setting requiring a high-capacity, reliable sink solution.

Q&A

Q: What is the John Boos E2S8-24-14 E-Series Sink?
A commercial-grade sink featuring two 24" x 24" x 14" deep compartments, designed for heavy-duty use in foodservice and industrial environments.

Q: Where is this sink typically used?
Ideal for commercial kitchens, catering businesses, and food prep areas where large volumes of dishes or cookware need to be washed or soaked.

Q: Can this sink handle heavy equipment?
Yes, the sturdy construction is capable of handling large pots, pans, and other kitchen equipment.

Q: Is assembly required?
Minimal assembly is needed, and hardware is included for easy setup.

Maintenance Tips

• Daily Cleaning:

• Clean the stainless steel sink with mild soap and warm water after each use.

• Rinse thoroughly and dry to avoid water spots and maintain the stainless steel finish.

• Drain & Compartment Care:

• Clear each compartment's drain of debris to prevent clogs.

• Sanitize the sink regularly to eliminate bacteria and prevent odors.

• Avoid Abrasive Cleaners:

• Use non-abrasive cleaners to protect the surface from scratches and preserve its shine.

• Inspect for Leaks:

• Check plumbing connections periodically for leaks or damage, especially around the drain and faucet areas.

• Use Proper Tools:

• Avoid placing heavy or sharp objects in the sink to prevent damage to the compartments or drains.