John Boos E-Series Sink with Two 18" x 18" x 12" Compartments - E2S8-18-12

John Boos E-Series Sink with Two 18" x 18" x 12" Compartments -  E2S8-18-12

This John Boos E2S8-18-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-18-12 E-Series Sink has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included.

Features 

• (2) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What Our Experts Think

• Compact & Functional: The 41" W x 23.5" D x 43.75" H design is perfect for kitchens with limited space but requiring efficient use.

• Durable Construction: Made from 18-gauge type 300 stainless steel with a satin finish, ensuring long-lasting performance in busy kitchen environments.

• Versatile Sink Compartments: Features two 18" x 18" x 12" deep compartments for a variety of washing, rinsing, and sanitizing tasks.

• Customizable Drainboard Options: Can be configured with either a left or right 18" drainboard to match your workspace layout.

• Sturdy & Stable: Comes with adjustable plastic bullet feet for easy leveling and a stable setup on uneven floors.

Q&A

Q: What is the John Boos E2S8-18-12 sink?
A commercial-grade, two-compartment sink designed for efficient dishwashing in professional kitchens.

Q: What are the dimensions of the sink?

• Overall Size: 41" W x 23.5" D x 43.75" H

• Bowl Size: Each compartment is 18" W x 18" front-to-back x 12" deep

Q: What materials is the sink made from?
Constructed from 18-gauge, type 300 series stainless steel with a #4 satin finish.

Q: Does the sink come with drainboards?
No, this model does not include drainboards.

Maintenance Tips

1. Wipe down all surfaces with a soft cloth and mild detergent.

2. Rinse thoroughly and dry to prevent water spots and mineral buildup.

3. Avoid using bleach or abrasive cleaners that can damage the stainless steel.

4. Promptly clean up any spills containing acidic substances to prevent potential corrosion.

5. Keep the drainboard free from debris and standing water to ensure efficient drainage.

6. Regularly inspect drain holes for any blockages.

7. After each use, rinse and scrub the basins to remove grease, food particles, or soap residue.

8. Use a nylon brush and a stainless-steel-safe cleaner weekly for deep cleaning.

9. Check faucet installations for leaks or loose fittings.

10. Clean the backsplash area regularly to prevent buildup in seams and crevices.

11. Periodically inspect the galvanized legs and adjustable feet for stability and signs of wear.

12. Ensure all components are securely tightened and properly aligned.

13. Avoid dragging heavy pots or equipment across the surface to prevent scratches.

14. Distribute weight evenly across the sink compartments and drainboard to prevent warping.