John Boos Three-Compartment E-Series Sink, 12" L & R Drainboards - JBE3S8122012T12

John Boos Three-Compartment E-Series Sink, 12" L & R Drainboards - JBE3S8122012T12

This John Boos E3S8-1220-12T12 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-1220-12T12 has two 12" drainboards.

Features and Benefits

• (3) sink compartments
• (2) 12" left and right drainboards
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" adjustable plastic bullet feet
• NOTE: Faucet NOT included
• Model: E3S8-1220-12T12
• Compartment Dimensions: 12" W x 20" front-to-back x 12" deep
• Dimensions: 43.75" H x 60" W x 25.5" D
• Approximate Weight: 78 lbs.

What Our Experts Think

• Great choice for compact kitchens, food prep stations, or utility areas

• Three separate compartments streamline wash-rinse-sanitize operations

• Made from 18-gauge type 300 stainless steel—resilient and corrosion-resistant

• Dual 12" drainboards help with drying and staging while maximizing space

• #4 polish satin finish provides a clean, commercial-grade aesthetic

Q&A

Q: What are the sink bowl dimensions?
A: Each compartment measures 10" wide x 14" front-to-back x 10" deep.

Q: Is this sink NSF listed or food service approved?
A: Yes, John Boos E-Series sinks are designed to meet health and safety codes for commercial food service environments.

Q: What is the benefit of the #4 satin finish?
A: The #4 finish offers a sleek, matte look that resists fingerprints and is easy to clean, ideal for high-traffic use.

Q: Are legs and bracing included?
A: Yes, these sinks typically ship with galvanized legs and adjustable bullet feet for added stability.

Maintenance Tips

• Rinse and dry after each use to reduce spotting and corrosion

• Avoid bleach or harsh chemicals; use food-safe stainless steel cleaners

• Use non-abrasive pads to prevent scratching the finish

• Inspect seams and drains regularly to maintain hygiene standards

• Apply stainless polish every few weeks for a long-lasting luster