John Boos Three-Compartment E-Series Sink, 24" L & R Drainboards - JBE3S81814T24

John Boos Three-Compartment E-Series Sink, 24" L & R Drainboards - JBE3S81814T24

This John Boos E3S8-18-14T24 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-18-14T24 has galvanized steel gussets and legs. It does include two 24" left and right drainboards.

Features and Benefits

• (3) sink compartments
• (2) 24" left and right drainboards
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" plastic bullet feet
• NOTE: Faucet NOT included

Specifications

• Model: E3S8-18-14T24
• Compartment Dimensions: 18" W x 18" front-to-back x 14" deep
• Dimensions: 43.75" H x 102" W x 29.5" D
• Approximate Weight: 107 lbs.
  

What Our Experts Think

• Designed for high-traffic commercial kitchens needing a compact, efficient wash station

• Triple-compartment layout meets NSF sanitation requirements—perfect for wash, rinse, sanitize flow

• Constructed from durable 18-gauge type 300 stainless steel for long-lasting reliability

• 18" left and right drainboards provide ample drying or prep space without taking up excess room

• Ideal for foodservice, utility, and janitorial setups with limited floor space

Q&A

Q: What are the bowl dimensions?
A: Each compartment measures 10" wide x 14" front-to-back x 10" deep.

Q: What material is this sink made of?
A: It's made from 18-gauge type 300 stainless steel, ensuring durability and corrosion resistance.

Q: Are the drainboards integrated or separate?
A: The 18" left and right drainboards are fully integrated into the sink design.

Q: Does this sink meet NSF standards?
A: Yes, it is NSF-certified for use in professional foodservice environments.

Maintenance Tips

• Clean daily with mild detergent and warm water to maintain a sanitary surface

• Dry after use to prevent hard water spots and mineral deposits

• Avoid abrasive cleaners that may scratch or dull the stainless finish

• Routinely inspect seams and drainboard joints to ensure long-term performance

• Use basin mats or grids to protect the bowl surfaces from heavy pots and pans