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Durable and easy to use, this John Boos EDTS8-S30-50UCR Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage or stains. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The legs and bracing are galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-50UCR has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Designed for efficient dish handling in commercial kitchens
Compact 50" wide build is ideal for smaller spaces
Built-in pre-rinse sink streamlines washing and rinsing
Tall 10" backsplash provides reliable splash protection
Right-side sink orientation supports left-to-right workflow
Q: What is the overall size of the dishtable?
A: It measures 50 inches wide by 30 inches deep.
Q: Is this model suitable for left-to-right dishwashing flow?
A: Yes, it is specifically designed for left-to-right operation with the sink on the right side.
Q: What material is the table constructed from?
A: It is made from heavy-duty stainless steel for long-lasting durability and easy cleaning.
Q: Does it come with a backsplash?
A: Yes, it includes a 10" high boxed backsplash with a 2" return and ¾" turned-down rear lip.
Clean daily with a soft cloth and mild soap to remove grime and moisture
Avoid using steel wool or harsh chemicals to preserve the stainless finish
Regularly clear out any food debris from the pre-rinse sink and drain
Use stainless steel polish for added shine and protection
Inspect backsplash and seams to ensure water doesn’t seep into surrounding areas
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