John Boos Soiled Straight 60" W x 30" D Undercounter Dishtable - JBEDTS8S3060UCL

John Boos Soiled Straight 60" W x 30" D Undercounter Dishtable - JBEDTS8S3060UCL

Durable and easy to use, this John Boos EDTS8-S30-60UCL Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage or stains. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The legs and bracing are galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-60UCL has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.

Features and Benefits

• Soiled, straight design
• For left-to-right operation
• (1) pre-rinse sink
• (1) set of splash mount faucet holes with 8" centers
• 18 gauge stainless steel construction
• Type 300 stainless steel with #4 polish, satin finish
• 8" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 3/4" turned down rear lip
• 8" O.C. with 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter, providing increased stability and max weight support
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized legs
• 1-1/4" Round O.D. galvanized bracing
• Stainless steel gussets
• 1" adjustable plastic bullet feet
• Model: EDTS8-S30-60UCL
• Pre-Rinse Sink Dimensions: 20" W x 20" front-to-back x 8" deep
• Overall Dimensions: 44" H x 60" W x 30" D
• Approximate Weight: 66 lbs.

What Our Experts Think

• Ideal for dishwashing stations in commercial kitchens with limited space

• Left-to-right flow supports efficient kitchen operations and prep layouts

• Integrated pre-rinse sink simplifies cleaning before dishwashing

• High 10" boxed backsplash protects walls and floors from water damage

• Heavy-duty stainless steel build ensures longevity in high-use environments

Q&A

Q: What are the overall dimensions of the dishtable?
A: It measures 60 inches wide by 30 inches deep.

Q: Does it include a pre-rinse sink?
A: Yes, it includes a single pre-rinse sink integrated into the left-to-right operation flow.

Q: What is the purpose of the backsplash?
A: The 10" high boxed backsplash with 2" return helps contain splashes and protect the surrounding area from water or debris.

Q: Is this table NSF certified?
A: While not explicitly stated, most John Boos commercial dish tables are NSF certified—please verify with the supplier if certification is required.

Maintenance Tips

• Rinse and wipe down after each shift to avoid residue buildup

• Use a non-abrasive cleaner to maintain the polished finish

• Regularly inspect seams and corners for trapped debris

• Avoid prolonged contact with acidic cleaners or strong detergents

• Apply stainless steel polish occasionally for added shine and corrosion resistance