John Boos Open Base 48" W x 30" D Equipment Stand, Stainless Steel - JBEES83048SSK

John Boos Open Base 48" W x 30" D Equipment Stand, Stainless Steel - JBEES83048SSK

This John Boos EES8-3048SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3048SSK is NSF certified.

Features and Benefits

• Open base design
• 1-1/2" turned up edge on back and sides
• 18 gauge, 430 stainless steel top with #4 polish, satin finish
• Stainless steel tops are TIG welded
• Exposed welds are polished to match
• MIG welded galvanized base frame
• Stainless steel shelf, legs, and gussets
• Undershelf is adjustable
• Plastic adjustable feet
• Model: EES8-3048SSK
• Dimensions: 24" H x 48" W x 30" D
• Approximate Weight: 70 lbs.

What Our Experts Think

• Compact yet sturdy—ideal for kitchens with limited space

• Durable stainless steel top and undershelf for hygiene and strength

• Adjustable undershelf allows flexible storage for various tools or equipment

• Open base ensures easy cleaning and floor access

• Great for supporting mixers, slicers, and small ovens at a comfortable height

Q&A

Q: What are the dimensions of this equipment stand?
A: It measures 48 inches wide by 30 inches deep.

Q: Is the undershelf adjustable?
A: Yes, the stainless steel undershelf is fully adjustable for customized storage.

Q: What appliances is this stand best suited for?
A: It's great for countertop appliances like slicers, mixers, or prep tools.

Q: Is this NSF certified?
A: Most John Boos stands are NSF certified. Please confirm certification if necessary.

Q: Does it come assembled?
A: Some assembly is required, including leg and shelf attachment with included hardware.

Maintenance Tips

• Clean surfaces daily with mild soap and warm water

• Avoid harsh abrasives to preserve the satin finish

• Regularly inspect and tighten fittings for stability

• Clean under the stand frequently to prevent debris buildup

• Use stainless steel cleaner to maintain shine and resist corrosion