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This John Boos MS4-2430SSK Machine Stand is designed for heavy-duty applications. With a stainless steel construction, it is ideal for use in commercial and industrial kitchens. It holds equipment and appliances at desired working heights. The height is adjustable so it can be changed to fit the specific needs of one's employees. The lower shelf is adjustable, allowing a variety of different sized products to be stored there. The shelf is made of 18 gauge stainless steel. The gussets and legs are constructed of stainless as well. This MS4-2430SSK ships knocked-down and is easy to assemble upon arrival.
| Specification | Details |
|---|---|
| Model | MS4-2430SSK |
| Dimensions | 20" H x 30" W x 24" D |
| Approximate Weight | 38 lbs. |
Heavy-Duty Support: Designed to hold mixers, slicers, or other heavy kitchen equipment with stability and ease.
Durable Stainless Steel: Made from 14-gauge, 300-series stainless steel for superior strength, durability, and corrosion resistance.
Compact Footprint: 30" x 24" size is perfect for maximizing kitchen space without sacrificing functionality.
Stainless Undershelf: Provides additional storage for accessories or tools, and is adjustable for customized organization.
Reinforced Top: The flat top is built to endure consistent use and heavy weight—ideal for commercial kitchens.
Adjustable Feet: Bullet feet offer leveling on uneven floors to ensure a steady workspace.
Q: What is the John Boos MS4-2430SSK Machine Equipment Stand?
A heavy-duty 30" W x 24" D stainless steel equipment stand designed to support commercial kitchen machinery and appliances.
Q: What is this stand typically used for?
Ideal for supporting heavy kitchen equipment like mixers, slicers, blenders, and more in commercial kitchens or bakeries.
Q: Is it adjustable or mobile?
It includes adjustable bullet feet for leveling but is not mobile (casters optional).
Q: Is assembly required?
Yes, minimal assembly is required with included hardware and instructions.
Daily Cleaning:
Wipe the stainless steel top and shelf with a damp cloth and mild detergent.
Rinse and dry thoroughly to prevent water spots and maintain the polished surface.
Check for Stability:
Ensure all legs and adjustable feet are secure and level, especially under heavy equipment.
Shelf Maintenance:
Keep the lower shelf clean and free from excess weight or moisture buildup to avoid corrosion.
Avoid Harsh Cleaners:
Use non-abrasive products to protect the stainless finish from scratches and dullness.
Inspect Welds and Joints:
Periodically check for cracks or loosened weld points to ensure long-term durability.
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