John Boos JDTS-20-50UCL Soiled Straight Undercounter Dishtable - JBJDTS2050UCL

John Boos JDTS-20-50UCL Soiled Straight Undercounter Dishtable - JBJDTS2050UCL

Durable and easy to clean, this John Boos JDTS-20-50UCL Undercounter Dishtable has a soiled, straight design. It is engineered for left-to-right operations. With a stainless steel construction, its top and pre-rinse sink bowl have been finished with a #4 satin polish. It has 10" high backsplash with 1-1/8" faucet holes and 8" centers (Faucet not included). This Dishtable has coved corners at a 3/4" radius. The top has been TIG welded and the base is MIG welded. Exposed welds have been polished to match adjacent surfaces. This JDTS-20-50UCL has stainless steel bracing, gussets, legs, and bullet feet.

Features

• Soiled, straight design
• For left-to-right operation
• 20" x 20" x 8" deep pre-rinse sink
• (1) set of splash mount 1-1/8" faucet holes with 8" centers in backsplash
• 16 gauge, type 300 stainless steel bowls and top with #4 polish, satin finish top and bowls
• 8" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter stainless steel legs provide increased stability and max weight support
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel bases are MIG welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What our Experts Think

• Overall Dimensions: 50" width x 30" depth x 44" height, providing ample space for dishwashing tasks

• Sink Specifications

• Size: Features a pre-rinse sink measuring 20" width x 20" front-to-back x 8" depth, suitable for handling various dish sizes.

• Backsplash: Equipped with a 10" high boxed backsplash that includes a 45° top and 2" return, helping to contain splashes and maintain a clean work area.

• Faucet Mounting: Comes with a set of splash mount faucet holes with 8" centers, accommodating standard faucet installations.

• Construction: Crafted from 16-gauge Type 300 series stainless steel, ensuring durability and resistance to corrosion.

• Legs and Bracing: Built with stainless steel legs and bracing, providing sturdy support for heavy-duty use.

• Adjustable Feet: Features adjustable bullet feet, allowing for leveling on uneven surfaces

• Operation Direction: Designed for left-to-right operation, optimizing workflow in kitchens where dishes move from left to right.

Q&A

Q: What is the John Boos JDTS-20-50UCL Soiled Straight Undercounter Dishtable?
A: The John Boos JDTS-20-50UCL is a commercial-grade undercounter dishtable designed for efficient handling of soiled dishware in professional kitchens. It features a pre-rinse sink and a straight design suitable for left-to-right operation.

Q: What are the dimensions and capacity of this dishtable?
A: The dishtable has an overall width of 50 inches, depth of 30 inches, and height of 44.06 inches. It includes a pre-rinse sink measuring 20 inches in width, 20 inches front-to-back, and 8 inches in depth.

Q: What materials is the dishtable constructed from?
A: The dishtable is constructed from 16-gauge 300-series stainless steel, ensuring durability and ease of cleaning. It comes with stainless steel legs, bracing, and adjustable bullet feet for stability.

Maintenance Tips

• Regular Cleaning

• Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent buildup and maintain appearance.

• Rinse thoroughly with water and dry completely to avoid water spots.

• Sink Care

• After each use, remove any debris and allow the sink to dry to prevent mold and odors.

• Periodically clean the sink interior with a non-abrasive cleaner and rinse thoroughly.

• Drain Maintenance

• Ensure the sink drain is free from debris to prevent clogs and maintain proper drainage.

• Faucet and Backsplash Inspection

• Regularly check the faucet mounting area and backsplash for leaks or drips.

• Address any issues promptly to prevent water damage and maintain efficiency.