John Boos  Work Table with Prep Sink, 48"W x 30"D x 40-3/4 -  EPT8R5-3048GSK-R"H with Sink Bowl on Right, Galvanized Undershelf and 5" Backsplash

John Boos  Work Table with Prep Sink, 48"W x 30"D x 40-3/4 -  EPT8R5-3048GSK-R"H with Sink Bowl on Right, Galvanized Undershelf and 5" Backsplash

NSF and CSA-Sanitation certified for food service applications, the John Boos EPT8R5-3048GSK-R work table is a great addition to your commercial kitchen. It has a durable, easy-to-clean construction and several features just for your convenience.

Note it is made of stainless steel. This material increases the longevity of your equipment. It is simple to maintain and wipes clean. The 5” high backsplash prevents stains from getting on your walls by ensuring splashes are contained.

Features included to improve your convenience are its sink bowl, faucet holes, adjustable undershelf, and adjustable bullet feet. The sink bowl is versatile. You can wash hands, utensils, produce, or keep menu items within easy reach of your workstation. The faucet holes permit a deck mount faucet and have 4” O.C. A faucet is not included, allowing you to choose whichever will work best for you.

We’d be remiss not to further convey the importance of adjustable undershelves and feet. By being equipped with an adjustable undershelf, the EPT8R5-3048GSK-R will accommodate a variety of pots, pans, produce, equipment, and kitchen tools. You no longer have to be concerned that an item is too tall or short to fit on fixed shelves. Just move them to work for you!

Same with the feet. If you need it to be taller or shorter to meet the kitchen staff’s needs, just do it. They will adjust up to an inch. This can make a difference in the comfort of your team.

Features 

• 18 GAUGE STAINLESS STEEL TOP W/ 5" RISER & TURNDOWN
• TYPE 300 STAINLESS STEEL WITH # 4 POLISH, SATIN FINISH
• 1-1/2" STALLION EDGE ON FRONT WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
• (1) 16" X 20" X 10" BOWL
• GALVANIZED STEEL BASE WITH ADJUSTABLE UNDERSHELF
• 1” ADJUSTABLE GALVANIZED BULLET FEET
• SHIPPED KNOCKED-DOWN, EASY-TO-ASSEMBLE
• TOP: STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
• LEGS: 1 5/8" ROUND O.D. 16 GAUGE TUBULAR GALVANIZED STEEL
• GUSSETS: GALVANIZED STEEL

Specifications

What Our Experts Think

• Premium Quality Construction: Crafted from durable stainless steel for superior strength and longevity.

• Efficient Design: Includes a prep sink with a right-side sink bowl, enhancing workflow in busy kitchens.

• Practical Features: The galvanized undershelf provides additional storage space, keeping tools and ingredients within easy reach.

• Hygienic & Easy to Clean: The 5" backsplash prevents splashes and ensures a clean, sanitary workspace.

• Space-Saving & Versatile: The compact 48" width is perfect for both small and large kitchen environments.

• Top-Notch Brand: John Boos is renowned for creating high-quality kitchen equipment trusted by professionals worldwide.

• Highly Rated by Users: Praised for its durability, functionality, and ease of assembly.

Q&A

Q: What is the John Boos Work Table with Prep Sink?
A durable and versatile work table designed for commercial kitchens. Featuring a prep sink with a right-side bowl, galvanized undershelf, and a 5" backsplash, it provides a functional space for food prep and cleanup.

Q: What makes this work table ideal for commercial kitchens?
The integrated prep sink and spacious work surface allow for easy food preparation and cleanup, while the galvanized undershelf provides extra storage for kitchen tools.

Q: Is this work table easy to assemble?
Yes, John Boos tables are designed for easy assembly with all necessary parts included for quick installation.

Q: Who would benefit from using this work table?
Commercial kitchens, restaurants, catering services, and food prep areas looking for a functional, durable workspace with a built-in sink and ample storage.

Maintenance Tips

• Clean Regularly: Use mild soap and water to wipe down surfaces. Avoid harsh chemicals to preserve the finish.

• Dry Immediately: After cleaning, dry the table and sink to prevent rust and water spots.

• Inspect for Damage: Regularly check for dents or scratches, especially around the sink bowl and undershelf.

• Lubricate Hinges & Casters: Apply food-safe lubricant to moving parts for smooth operation.

• Protect from Extreme Temperatures: Avoid placing hot pans directly on the table to prevent surface damage.

• Sanitize Prep Surface: Regularly sanitize the table to maintain hygiene standards, especially in food preparation areas.