John Boos One-Compart. E-Series Sink with Two 24" L&R Drainboards - E1S8-24-14T24

John Boos One-Compart. E-Series Sink with Two 24" L&R Drainboards -  E1S8-24-14T24 

This John Boos E1S8-24-14T24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-24-14T24 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. It does include a 24" right drainboard.

Features

• (1) sink compartment
• (2) 24" left and right drainboards
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What Our Experts Think

• One Spacious Compartment: Features a 24" x 24" x 14" deep sink, ideal for washing larger kitchen items like pots, pans, and trays.

• Dual Drainboards: Includes left and right 24" drainboards, providing extra space for drying dishes and ensuring an efficient workflow.

• Durable Stainless Steel: Made from 16-gauge, 300-series stainless steel, ensuring strength, corrosion resistance, and easy maintenance.

• Ample Depth: The 14" depth allows for soaking and cleaning larger kitchenware with ease.

• NSF Certified: Meets strict sanitation standards, ensuring safe and hygienic conditions in commercial kitchens.

• Reinforced & Sturdy: Built for heavy-duty commercial use, designed with reinforced edges to withstand the demands of high-traffic kitchen environments.

• Space-Saving & Practical: The combination of a large sink and two drainboards offers both washing and drying areas, perfect for busy foodservice operations.

Q&A

Q: What is the John Boos E1S8-24-14T24 sink?
A commercial-grade, one-compartment sink with two 24" left and right drainboards, designed for use in professional kitchens and food prep areas.

Q: Where is this sink used?
Ideal for commercial kitchens, catering businesses, and food prep areas.

Q: Can this sink handle heavy-duty use?
Yes, it's built to handle the daily demands of a busy kitchen with its durable stainless steel construction.

Q: Is assembly required?
Minimal assembly is needed, including adjusting the feet and attaching the faucet.

Maintenance Tips

• Daily Cleaning:

• Wipe down the stainless steel sink and drainboards with warm water and mild detergent after each use.

• Rinse thoroughly and dry to prevent water spots and maintain the finish.

• Drain Maintenance:

• Remove food particles and debris from the 3-1/2" die-stamped drain openings to ensure proper drainage.

• Sanitize the sink and drains regularly to prevent odors and bacterial growth.

• Avoid Abrasive Cleaners:

• Use non-abrasive cleaners and soft cloths to avoid scratching or damaging the stainless steel surface.

• Inspect Plumbing:

• Regularly check the plumbing connections for leaks, particularly around the drain and faucet areas.

• Protect the Surface:

• Avoid placing heavy or sharp objects in the sink to prevent damage to the compartments and drainboards.