John Boos One-Compart. E-Series Sink with Two 24" L&R Drainboards - E1S8-24-14T24

John Boos One-Compart. E-Series Sink with Two 24" L&R Drainboards -  E1S8-24-14T24

This John Boos E3S8-18-12 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-18-12 has galvanized steel gussets and legs.

Features

• (3) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" plastic bullet feet
  

Specifications

What Our Experts Think

• Large Sink Compartment: Features a spacious 24" x 24" x 14" deep sink, ideal for washing larger items like pots, pans, and trays.

• Dual Drainboards: Equipped with 24" left and right drainboards, offering additional space for drying dishes and ensuring efficient workflow.

• Durable Stainless Steel: Built from 16-gauge, 300-series stainless steel for long-lasting durability, corrosion resistance, and easy cleaning.

• Ample Depth: The 14" depth provides enough room for soaking and washing large kitchenware.

• Reinforced & Sturdy: Designed for heavy-duty commercial use, featuring reinforced edges for added strength and longevity.

• Space-Efficient & Practical: Ideal for high-volume kitchens, offering a combination of washing and drying areas in a compact footprint.

Q&A

Q: What is the John Boos E1S8-24-14T24 sink?
A commercial-grade one-compartment sink with two 24" left and right drainboards, designed for use in professional kitchens and food prep areas.

Q: Where is this sink used?
Ideal for commercial kitchens, catering businesses, and food prep areas.

Q: Can this sink handle heavy-duty use?
Yes, its durable stainless steel construction is designed to withstand daily heavy-duty tasks.

Q: Is assembly required?
Minimal assembly is required, including adjusting the feet and attaching the faucet.

Maintenance Tips

• Daily Cleaning:

• After each use, clean the stainless steel sink and drainboards with warm water and mild detergent.

• Rinse thoroughly and dry to prevent water spots and maintain the finish.

• Drain Maintenance:

• Remove food particles and debris from the 3-1/2" die-stamped drain openings to ensure proper drainage.

• Sanitize the sink and drains regularly to prevent odors and bacterial growth.

• Avoid Abrasive Cleaners:

• Use non-abrasive cleaners and soft cloths to avoid scratching or damaging the stainless steel surface.

• Inspect Plumbing:

• Regularly check the plumbing connections for leaks, particularly around the drain and faucet areas.

• Protect the Surface:

• Avoid placing heavy or sharp objects in the sink to prevent damage to the compartments and drainboards.