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This John Boos E1S8-18-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-18-12 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
| Specification | Details |
|---|---|
| Model | E1S8-18-12 |
| Compartment Dimensions | 18" W x 18" Front-to-Back x 12" Deep |
| Overall Dimensions | 43.75" H x 23" W x 23.5" D |
| Approximate Weight | 36 lbs. |
Space-Saving Utility: Compact 23" W x 23.5" D footprint makes it perfect for tight kitchens or prep areas.
Deep Single Compartment: Features an 18" x 18" x 12" deep bowl, ideal for washing, rinsing, or utility use.
Durable Construction: Made from 18-gauge, 300-series stainless steel—lightweight yet strong enough for daily use.
Clean, Professional Look: Polished finish and seamless design promote hygiene and easy cleaning.
3-1/2" Drain Opening: Ensures fast drainage and compatibility with standard sink components.
Sturdy Support: Comes with galvanized steel legs and adjustable bullet feet for stability on uneven floors.
Q: What is the John Boos E1S8-18-12 One-Compartment Sink?
A compact, durable stainless steel sink from the E-Series, ideal for light-duty use in commercial kitchens, prep areas, and utility rooms.
Q: Who is this sink ideal for?
Great for restaurants, cafes, janitorial closets, and food trucks needing a compact, reliable sink for washing or utility use.
Q: Is the E1S8-18-12 easy to install?
Yes, it comes with a standard backsplash and pre-punched holes, making installation quick and simple.
Daily Cleaning: Wipe the sink with mild soap and warm water. Avoid abrasive pads or harsh chemicals to preserve the stainless steel finish.
Prevent Standing Water: Dry the sink after use to prevent water spots, mineral buildup, and corrosion.
Drain Maintenance: Keep the 3.5" drain free of debris to ensure proper drainage and prevent clogs.
Check Welded Seams: Regularly inspect seams and corners for cracks or buildup, especially in food service environments.
Leg & Foot Stability: Ensure galvanized legs and adjustable bullet feet remain level and rust-free for safe use.
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