John Boos Open Base 30"W x 30"D Work Table, Stainless Steel Top - ST6-3030SBK

John Boos Open Base 30"W x 30"D Work Table, Stainless Steel Top - ST6-3030SBK

Serving as the ideal workspace, this John Boos ST6-3030SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-3030SBK has stainless steel legs, bracing, gussets, and feet.

Features 

• 16 gauge stainless steel top
• Type 300 stainless steel top with #4 polish, satin finish
• Top is sound deadened
• Reinforced with 1" x 2" channel running entire length of table
• 1-1/2" stallion edge on front and rear with side edges
• 90-degree bend down for table line-up
• Stainless steel base with adjustable bracing
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" round O.D. 18 gauge stainless steel bracing
• 1-5/8" round O.D. 16 gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What Our Experts Think

• Heavy-Duty Surface: Features a durable 16-gauge, 300-series stainless steel top—ideal for food prep, equipment support, or workspace extension.

• Open Base Design: Allows easy access and cleaning underneath; great for flexible storage or mobile kitchen setups.

• Strong & Stable: Built for commercial use, with a reinforced top and sturdy legs to handle demanding kitchen environments.

• Corrosion-Resistant: Stainless steel resists rust, stains, and wear—perfect for wet or high-use areas.

• Space-Efficient: Compact 30" x 30" footprint fits seamlessly into tight kitchen layouts without compromising work surface area.

• Versatile Use: Great for prep stations, equipment holding, or general-purpose utility in any commercial or institutional kitchen.

Q&A

Q: What is the John Boos ST6-3030SBK?
A 30" x 30" stainless steel open base work table designed for prep, equipment support, or utility use in commercial kitchens.

Q: Where is it best used?
Great for prep areas, bakery setups, and as equipment stands in commercial or institutional kitchens.

Q: Is it durable?
Yes, the heavy-duty stainless steel top and sturdy frame ensure long-lasting performance.

Q: Does it require assembly?
Some light assembly is required—typically attaching legs and braces.

Maintenance Tips

• Daily Cleaning

• Wipe the stainless steel top with warm water and mild soap.

• Rinse and dry with a soft cloth to prevent streaks and water spots.

• Avoid Harsh Chemicals

• Do not use bleach or abrasive cleaners, which can damage the surface.

• Inspect Welds and Frame

• Regularly check joints and legs for any signs of wear or loosening. Tighten as needed.

• Protect the Surface

• Use cutting boards and avoid direct contact with sharp or heavy equipment.

• Level the Table

• Ensure the table sits evenly on the floor to prevent wobbling and ensure stability during use.