John Boos Open Base 36" W x 30" D Equipment Stand, Stainless Steel Undershelf - EES8-3036SSK

John Boos Open Base 36" W x 30" D Equipment Stand, Stainless Steel Undershelf -  EES8-3036SSK

This John Boos EES8-3036SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3036SSK is NSF certified.

Features 

• Open base design
• 1-1/2" turned up edge on back and sides
• 18 gauge, 430 stainless steel top with #4 polish, satin finish
• Stainless steel tops are TIG welded
• Exposed welds are polished to match
• MIG welded galvanized base frame
• Stainless steel shelf, legs, and gussets
• Undershelf is adjustable
• Plastic adjustable feet

Specifications

What Our Experts Think

• Durable Construction: Made from high-quality stainless steel, designed for long-lasting use in demanding environments.

• Ample Workspace: 36" W x 30" D dimensions provide generous room for kitchen equipment and tools.

• Heavy-Duty Capacity: Supports up to 1,200 lbs., ideal for large or heavy-duty kitchen equipment.

• Maximized Storage: The open base and undershelf allow easy access to additional storage, keeping everything organized.

• Easy Maintenance: Smooth stainless steel surface is resistant to stains, rust, and corrosion, making cleaning a breeze.

• Trusted Brand: John Boos is known for its reliable, professional-grade kitchen equipment.

Q&A

Q: What is the John Boos EES8-3036SSK Equipment Stand?
A: The John Boos EES8-3036SSK is a commercial-grade equipment stand featuring a 36" x 30" stainless steel top with 1.5" upturned edges, stainless steel legs, and an adjustable galvanized undershelf. It stands 24" tall and is NSF certified for durability and safety. 

Q: What are the dimensions of the EES8-3036SSK?
A: The stand measures 36" wide, 30" deep, and 24" tall.

Q: Is this stand suitable for home use?
A: No, it's designed for commercial use and NSF certified, making it ideal for restaurants and foodservice environments.

Q: Does this equipment stand come fully assembled?
A: No, it ships knocked down for easy assembly.

Maintenance Tips

• Regular Cleaning:

• Top Surface: Clean the 18-gauge 430 series stainless steel top with a damp cloth and mild soap after each use to maintain a hygienic workspace

• Undershelf: Wipe down the adjustable galvanized steel undershelf regularly to prevent the accumulation of debris and ensure easy access to stored items.

• Preventing Surface Damage:

• Avoid using abrasive cleaners or scouring pads that could scratch or dull the stainless steel surface

• Do not cut directly on the equipment stand's surface to prevent marks and potential damage.

• Leg and Foot Maintenance:

• Ensure the stainless steel legs are securely fastened and inspect them periodically for stability.

• Adjust the 1-inch plastic bullet feet to level the stand, especially if the floor is uneven. This helps maintain stability and prevents wobbling.

• Weight Distribution:

• The stand is designed to support countertop cooking equipment and other kitchen appliances. Ensure that the weight is evenly distributed to prevent tipping or structural stress.

• General Care:

• Keep the area around the equipment stand free from spills and debris to maintain a clean and safe kitchen environment.

• If the stand is not in use for extended periods, consider covering it to protect against dust and potential spills.