John Boos PPB3024 Pro Prep Butcher Block 30" x 24" - JBPPB3024

John Boos PPB3024 Pro Prep Butcher Block 30" x 24" - JBPPB3024

The John Boos PPB3024 features a durable butcher block work surface and convenient storage space. The 4" thick solid hard rock maple end grain work surface is finished with Boos Block cream with beeswax. The sides are laminated. The 1-1/4" round stainless steel towel bars sit on two sides right underneath the worktop. The maple slatted undershelf provides easy on hand storage space.

Features

• NORTHERN HARD ROCK MAPLE 4" THICK END GRAIN TOP
• STANDARD WITH BOOS BLOCK CREAM FINISH W/ BEESWAX
• STANDARD WITH 1-1/4" ROUND STAINLESS STEEL TIE BARS
• OPTIONS: UTENSIL DRAWER: D14 - 15" 4 - 2-1/2", DRAWER NOT AVAILABLE ON PPB242
  COMMERCIAL GRADE LOCKING CASTERS: CAS03 POT RACK: POTR

Specifications

What our Experts Think

• Premium Construction: Crafted from 4" thick end-grain Northern Hard Rock Maple, renowned for its resilience and ability to preserve knife edges. 

• Generous Workspace: Measuring 30" in width, 24" in depth, and standing 36" tall, it offers ample space for various food preparation tasks.

• Storage: Equipped with a slatted lower shelf for storing kitchen essentials.

• Towel Bars: Includes two 1-1/4" round stainless steel tie bars for hanging towels or utensils.

Q&A

Q: What is the John Boos PPB3024 Pro Prep Butcher Block?
A: It's a professional-grade butcher block workstation measuring 30" in length, 24" in depth, and 36" in height, featuring a 4" thick end-grain maple top for durability and a spacious preparation area.

Q: What materials are used in its construction?
A: The block is crafted from Northern Hard Rock Maple, known for its resilience and strength, and includes a slatted maple shelf for additional storage.

Q: Does it offer any storage options?
A: Yes, it features a slatted shelf beneath the work surface, providing ample space for storing kitchen tools and supplies.

Q: Is the butcher block easy to maintain?
A: Absolutely, its oil finish simplifies cleaning and maintenance, ensuring a long-lasting and attractive work surface.

Maintenance Tips

• After each use, remove food debris using a scraper or spatula.

• Wipe the surface with a clean cloth dampened with a mild soap and water solution.

• Rinse with a clean, damp cloth to eliminate soap residue.

• Dry thoroughly with a soft towel.