John Boos Open Base 30" W x 24" D Equipment Stand for Mixer or Slicer - JBS16MS04

John Boos Open Base 30" W x 24" D Equipment Stand for Mixer or Slicer - JBS16MS04

Durable, easy to assemble, and perfect for keeping your equipment at the ideal working height, this John Boos S16MS04 is a stainless steel equipment stand. It is specifically designed to hold your mixers or slicers at a proper working height. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. Its base frame is galvanized and MIG welded. The bracing and gussets are galvanized steel. They are 100% pre-galvanized, not plated. This S16MS04 comes with 1" bullet feet.

Features and Benefits

• Side and rear adjustable bracing
• 16 gauge type 300 stainless steel top with #4 polish, satin finish
• Reinforced with a 1/2" channel running entire length of the table
• Bracing adjustable to desire height
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• MIG welded galvanized frame base
• 1-1/4" round O.D., 18 gauge tubular galvanized steel bracing
• 100% pre-galvanized - not plated
• Galvanized steel gussets
• 1" bullet feet
• Model: S16MS04
• Dimensions: 20" H x 30" W x 24" D
• Approximate Weight: 38 lbs.

What Our Experts Think

• Purpose-built for mixers or slicers—ideal for bakeries, delis, and prep kitchens

• Compact 30" x 24" footprint makes it suitable for tight spaces

• Stainless steel top is highly durable, easy to clean, and TIG welded for strength

• Open base design allows easy cleaning and under-table access

• Polished welds give it a sleek, professional appearance

Q&A

Q: Is this equipment stand compatible with heavy mixers like Hobart?
A: Yes, it’s designed to support commercial-grade mixers and slicers with ease.

Q: Does it come fully assembled?
A: No, but it is easy to assemble with basic tools. Instructions are typically included.

Q: Can it be used in a food-safe environment?
A: Yes, the stainless steel construction makes it ideal for food prep areas.

Q: Is the stand NSF certified?
A: Most John Boos commercial equipment is NSF certified, but check the listing details to confirm.

Q: Does it have an undershelf?
A: No, this model features an open base for accessible storage or mobility.

Maintenance Tips

• Clean the surface after each use with warm water and a mild detergent

• Use a stainless steel polish weekly to keep the top looking new

• Inspect welds and joints periodically to ensure long-term stability

• Keep the area beneath the stand free from spills or food particles to maintain hygiene

• Avoid placing overly wet equipment to reduce risk of corrosion over time