John Boos Open Base 24" W x 20" D Equipment Stand for Mixer or Slicer - S16MS06

John Boos Open Base 24" W x 20" D Equipment Stand for Mixer or Slicer - S16MS06 

Durable, easy to assemble, and perfect for keeping your equipment at the ideal working height, this John Boos S16MS06 is a stainless steel equipment stand. It is specifically designed to hold your mixers or slicers at a proper working height. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. Its base frame is galvanized and MIG welded. The bracing and gussets are galvanized steel. They are 100% pre-galvanized, not plated. This S16MS06 comes with 1" bullet feet.

Features and Benefits

• Side and rear adjustable bracing
• 16 gauge type 300 stainless steel top with #4 polish, satin finish
• Reinforced with a 1/2" channel running entire length of the table
• Bracing adjustable to desire height
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• MIG welded galvanized frame base
• 1-1/4" round O.D., 18 gauge tubular galvanized steel bracing
• 100% pre-galvanized - not plated
• Galvanized steel gussets
• 1" bullet feet
• Model: S16MS06
• Dimensions: 20" H x 24" W x 20" D
• Approximate Weight: 31 lbs.

What Our Experts Think

• Space-saving 24" x 20" design—great for compact kitchens and food prep stations

• Ideal height and strength for supporting mixers, slicers, and other small equipment

• Stainless steel top is TIG welded for superior durability and polished for a sleek finish

• Open base allows for easy access underneath and simplifies cleaning

• Built to meet the demands of commercial kitchens and bakeries

Q&A

Q: Can this support a commercial mixer like a Hobart N50?
A: Yes, this stand is designed for heavy-duty equipment including mixers and slicers.

Q: Does the stand ship assembled?
A: No, it requires minimal assembly and includes clear instructions.

Q: Is it food-safe and easy to sanitize?
A: Absolutely. The stainless steel construction makes it both food-safe and easy to clean.

Q: Is there any undershelf for extra storage?
A: No, this model features an open base for maximum accessibility and easy cleaning.

Q: Can it be used in mobile or portable setups?
A: While it's stationary by default, casters could be added if needed for mobility.

Maintenance Tips

• Wipe down with warm, soapy water after each use

• Use stainless steel polish weekly for a clean, professional look

• Keep the legs and joints dry to prevent corrosion

• Periodically tighten any bolts or screws to maintain structural integrity

• Do not place extremely hot equipment directly on the surface to avoid discoloration