John Boos Slim Line Underbar Ice Bin / Cocktail Unit with 7-Circuit Cold Plate - UBIB-1824-CP7

John Boos Slim Line Underbar Ice Bin / Cocktail Unit with 7-Circuit Cold Plate -  UBIB-1824-CP7 

Entirely made of stainless steel, the John Boos UBIB-1824-CP7 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1824-CP7 is NSF certified.

Feature 

• All 18 Gauge Stainless Steel Construction
• Type 300 Stainless Steel with #4 Polish, Satin Finish
• Slim Line 18” Deep Front to Back
• Foam Insulated Ice Bin
• 7 Circuit Cold Plate
• Standard Threaded Inserts on Sides for Attaching Adjacent Units Together
• Standard Front Inserts for Speed Rail Attachment
• Access Plates on Top of Backsplash for Soda Gun Lines
• Stainless Steel Front to Back Bracing

Materials

• Top: 18 Gauge Type 300 Stainless Steel
• Front Apron: 18 Gauge Type 300 Stainless Steel
• Backsplash: 18 Gauge Type 300 Stainless Steel
• Sides: 18 Gauge Type 300 Stainless Steel
• Legs and Bracing
• Bolt on 1-5/8” Stainless Steel Legs for Fast Installation
• 1-1/4” Front to Back Bracing
• 1” Adjustable Stainless Steel Bullet Feet
• 1-7/8” Drain Plug
• 1” Mpt 3-1/4” Long Drain Connection

Specifications

What Our Experts Think

• Space-Saving Design: Slim 18" width fits perfectly in tight bar setups without sacrificing functionality.

• Integrated 7-Circuit Cold Plate: Ideal for keeping beverage lines chilled—ensures consistently cold drinks with minimal ice melt.

• High-Capacity Ice Bin: Deep, insulated bin holds ample ice for continuous service in busy bars or cocktail stations.

• Durable Construction: Built from 18-gauge, 300-series stainless steel for long-lasting performance and easy cleaning.

• Efficient Workflow: Positioned at underbar height to keep everything within easy reach for bartenders.

• Drain Included: Designed with a drain and backsplash to manage water and keep work areas dry.

Q&A

Q: What is the John Boos UBIB-1824-CP7 Underbar Ice Bin?
A slim, space-saving 18" W x 24" D underbar ice bin and cocktail unit with a 7-circuit cold plate—perfect for commercial bar setups.

Q: What is it used for?
Designed for mixing and serving cocktails in commercial bars, while keeping ice and drink lines chilled and organized.

Q: Can it be integrated with other bar equipment?
Yes, it easily integrates with other underbar units like sinks, speed rails, and liquor displays.

Q: Is it easy to install?
Yes, it includes the necessary drain fittings and is designed for standard underbar placement.

Maintenance Tips

• Daily Cleaning:

• Empty and wipe the ice bin with mild soap and warm water.

• Rinse and dry thoroughly to prevent residue and bacterial growth.

• Cold Plate Care:

• Flush beverage lines regularly to prevent clogging or syrup buildup.

• Inspect the 7-circuit cold plate connections for leaks or corrosion.

• Drain Maintenance:

• Ensure the drain is clear and free of ice or debris.

• Sanitize the drain to prevent odors and blockages.

• Exterior Upkeep:

• Wipe the stainless steel surfaces with non-abrasive cleaner to maintain appearance and prevent corrosion.

• Prevent Ice Contamination:

• Use a dedicated scoop and avoid hand contact with ice to meet food safety standards.