John Boos SNB10 Wood Top 72" Work Table - JBSNB10

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Brand: John Boos
SKU: JBSNB10
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John Boos SNB10 Wood Top 72" Work Table - JBSNB10

Brand: John Boos

John Boos SNB10 Wood Top 72" Work Table - JBSNB10

$0.00 $1,254.16

Brand: John Boos

John Boos SNB10 Wood Top 72" Work Table - JBSNB10

$0.00 $1,254.16

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John Boos SNB10 Wood Top 72" Work Table - JBSNB10

This John Boos SNB10 Work Table has a stainless steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in an "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. This SNB10 is NSF certified.

Features
  • 1-3/4" thick Northern hard rock maple top, style "SC" flat top
  • Maple top with oil finish
  • Type 300 stainless steel base and bracing with #4 polish, satin finish
  • Bracing adjustable to desired height
  • Adjustable bullet feet
  • Shipped knocked-down, easy-to-assemble
  • All models are NSF certified
  • 1-5/8" round O.D. 18 gauge type 300 tubular stainless steel legs wtih #4 polish, satin finish
  • 1-1/4" round O.D. 18 gauge type 300 tubular stainless steel bracing
  • Stainless steel gussets
  • 1" adjustable stainless steel feet
Specifications
Model SNB10
Dimensions 35.25" H x 72" W x 30" D
Approximate Weight 140 lbs.
Certifications NSF
What our Experts Think
  • Premium Work SurfaceThe John Boos SNB10 features a 1-3/4" thick edge-grain flat top made from Northern Hard Rock Maple, offering a durable and spacious area for various food preparation tasks.

  • Sturdy Stainless Steel BaseEquipped with 18-gauge, type 300 series stainless steel legs, the table ensures stability and resistance to corrosion, suitable for demanding commercial environments

  • Adjustable FeaturesBoth the side and rear bracings are adjustable, allowing customization to different workspace requirements, while the bullet feet provide leveling on uneven floors.

  • Generous DimensionsMeasuring 72" in width, 30" in depth, and 35-1/4" in height, the table offers ample workspace without occupying excessive floor space. 

  • NSF CertifiedThis work table meets the standards set by the National Sanitation Foundation (NSF), ensuring it complies with public health and safety regulations for commercial kitchen equipment.

Q&A

Q: What are the dimensions of the John Boos SNB10 Work Table?

A: The table measures 72 inches in width, 30 inches in depth, and 35.25 inches in height.

Q: What material is used for the tabletop?

A: The tabletop is made of 1.75-inch thick edge-grain Northern Hard Rock Maple, known for its durability and suitability for food preparation.

Q: What is the construction of the table's base?

A: The base consists of stainless steel legs with adjustable side and rear bracing, providing stability and support.

Q: Are the table's feet adjustable?

A: Yes, the table features adjustable bullet feet, allowing for leveling on uneven surfaces.

Q: Is the John Boos SNB10 Work Table NSF certified?

A: Yes, this work table is NSF certified, indicating compliance with public health and safety standards.

Q: Does the table require assembly upon delivery?

 A: Yes, the table ships knocked down (KD) and requires assembly, which is straightforward with provided instructions.

Q: Can the bracing be adjusted to different heights?

A: Yes, the side and rear bracing are adjustable, allowing customization to your specific needs.

Q: What are common applications for this work table?

A: The John Boos SNB10 is ideal for commercial kitchens, bakeries, and food preparation areas, offering a sturdy and spacious work surface.

Maintenance Tips
  • Regular Cleaning: After each use, clean the maple wood surface with a soft cloth and mild detergent to remove food particles and prevent buildup.

  • Oil Application: Apply John Boos Mystery Oil monthly to nourish the wood, enhance its durability, and maintain its appearance.

  • Avoid Harsh Chemicals: Do not use abrasive cleaners or harsh chemicals on the wood surface, as they can cause damage.

  • Prevent Heat Damage: Keep the work table away from excessive heat sources, such as stoves, to prevent warping or discoloration.

  • Use Cutting Boards: Avoid cutting directly on the wood surface to prevent knife marks and preserve the table's integrity.

  • Leg and Bracing Care: Periodically check the stainless steel legs and adjustable bracing for stability and tighten any loose components to maintain a sturdy work surface.

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