John Boos Soiled Straight 36" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-36R

John Boos  Soiled Straight 36" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-36R

Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-36R. With a soiled, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-36R has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).

Features 

• Soiled, straight design
• For right-to-left operations
• (1) 20" W x 20" front-to-back x 8" pre-rinse sink
• Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
• Full lngth 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• (1) set of splash mount faucet holes with 8" centers
• Rolled front and side rims
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter, 16 gauge stainless steel legs
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What Our Experts Think

• needing efficient soiled dish handling.

• Pre-Rinse Sink Included: Features a 20" x 20" x 8" deep sink compartment—perfect for scrapping and rinsing dishes before machine washing.

• Right-to-Left Workflow: Configured for right-to-left operation, streamlining dish flow and improving prep efficiency.

• Heavy-Duty Construction: Built from 16-gauge, 300-series stainless steel for maximum durability and resistance to corrosion.

• High Backsplash: 10" backsplash helps contain splashes and maintain a clean environment.

• Smart Features: Includes pre-punched 8" center faucet holes, stainless steel legs, side bracing, and adjustable bullet feet.

Q&A

Q: What is the John Boos JDTS-20-36R Soiled Dishtable?
A 36" W x 30" D stainless steel straight dishtable with a pre-rinse sink positioned on the right side—ideal for commercial dishwashing stations.

Q: What is this dishtable used for?
Designed for collecting and pre-rinsing dirty dishes before they go into a commercial dishwasher—streamlining kitchen workflow.

Q: Can it be paired with other dishroom equipment?
Yes, it integrates seamlessly with left-side clean dishtables, dishwashers, and pre-rinse faucets.

Q: Is installation straightforward?
Yes, it comes with the necessary hardware and setup instructions for quick assembly.

Maintenance Tips

• Daily Surface Cleaning:

• Clean the stainless steel table and sink with warm water and a mild detergent.

• Rinse thoroughly and dry to prevent water spots and corrosion.

• Pre-Rinse Faucet Maintenance:

• Check the pre-rinse sprayer and hose for leaks or mineral buildup.

• Clean the nozzle and ensure smooth spray function.

• Drain System Care:

• Keep the drain free of food scraps and residue to prevent clogging.

• Sanitize regularly to eliminate odors and bacteria.

• Legs & Undershelf Check:

• Wipe down galvanized legs and undershelf; inspect for rust or looseness.

• Adjust bullet feet as needed to maintain level and secure placement.

• Avoid Abrasive Cleaners:

• Use only non-abrasive cloths and cleaners to preserve the stainless steel finish.