John Boos Soiled Straight 48" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-48L

John Boos  Soiled Straight 48" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-48L

Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-48L. With a soiled, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-48L has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).

Features 

• Soiled, straight design
• For left-to-right operations
• (1) 20" W x 20" front-to-back x 8" pre-rinse sink
• Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
• Full-length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• (1) set of splash mount faucet holes with 8" centers
• Rolled front and side rims
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter, 16 gauge stainless steel legs
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What Our Experts Think

• Wider Work Surface: 48" width offers more space for dish handling, ideal for medium- to high-volume kitchens.

• Integrated Pre-Rinse Sink: Includes a 20" x 20" x 8" deep sink—perfect for scrapping and rinsing before loading into a dishwasher.

• Left-to-Right Flow: Designed for left-to-right dishwashing workflow, promoting efficiency and minimizing cross-contamination.

• Durable Stainless Steel: Made from 16-gauge, 300-series stainless steel for long-term durability and easy cleaning.

• 10" High Backsplash: Helps contain water splashes and protects surrounding surfaces.

• Functional Features: Includes 8" center faucet holes, stainless steel legs with bracing, and adjustable bullet feet for stability.

Q&A

Q: What is the John Boos JDTS-20-48L Soiled Dishtable?
A 48" W x 30" D straight dishtable with a left-side pre-rinse sink, designed for efficient handling and rinsing of soiled dishes in commercial kitchens.

Q: What is the primary use for this dishtable?
Perfect for pre-rinsing, soaking, and staging soiled dishes before they are washed in a commercial dishwasher.

Q: Can this dishtable be integrated with other dishwashing equipment?
Yes, it's commonly used alongside clean dishtables, dishwashers, and pre-rinse faucets for efficient dishwashing workflows.

Q: Is installation easy?
Yes, it comes with necessary hardware and is designed for straightforward assembly and setup.

Maintenance Tips

• Daily Cleaning:

• Wipe the stainless steel surfaces of the table and sink with warm water and mild detergent.

• Rinse and dry thoroughly to prevent water spots and keep the surface shining.

• Pre-Rinse Faucet & Sprayer Care:

• Inspect the pre-rinse sprayer and hose for leaks, damage, or mineral buildup.

• Clean the spray head to ensure optimal water flow and pressure.

• Drain Maintenance:

• Keep the drain clear of debris to ensure proper drainage and prevent clogs.

• Sanitize the sink and drain regularly to avoid odors and bacteria growth.

• Undershelf & Leg Inspection:

• Check the galvanized undershelf for stability and ensure it is free of rust.

• Verify that the adjustable bullet feet are secure and keep the dishtable level.

• Avoid Abrasive Scrubbers:

• Refrain from using abrasive pads or harsh chemicals to avoid damaging the stainless steel surface.