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Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-48R. With a soiled, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-48R has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).
| Specification | Details |
|---|---|
| Model | JDTS-20-48R |
| Dimensions | 44" H x 48" W x 30" D |
| Approximate Weight | 60 lbs. |
Spacious & Efficient: 48" width provides ample space for high-volume dish handling, ideal for larger kitchens or dishwashing stations.
Pre-Rinse Sink: Features a 20" x 20" x 8" deep sink, perfect for rinsing and scrapping dishes before machine washing.
Right-to-Left Workflow: Optimized for right-to-left dish handling, improving organization and workflow in the kitchen.
Heavy-Duty Stainless Steel: Built from 16-gauge, 300-series stainless steel for exceptional durability and easy cleaning.
Splash Control: Includes a 10" high backsplash to contain water and maintain cleanliness around the sink area.
Practical Design: Pre-punched 8" center faucet holes, stainless steel legs, side bracing, and adjustable bullet feet for stable installation.
Q: What is the John Boos JDTS-20-48R Soiled Dishtable?
A 48" W x 30" D commercial-grade straight dishtable with a pre-rinse sink on the right side—designed for efficient dishwashing workflows in busy kitchens.
Q: What is this dishtable used for?
Designed for pre-rinsing, soaking, and staging soiled dishes before they are washed in a commercial dishwasher—perfect for high-volume kitchens.
Q: Can this dishtable be paired with other kitchen equipment?
Yes, it can easily be paired with clean dishtables, dishwashers, and pre-rinse faucets to optimize kitchen workflows.
Q: Is it easy to install?
Yes, it comes with all necessary hardware and is designed for quick assembly.
Regular Cleaning:
Wipe down the stainless steel surfaces of the table and sink with mild soap and warm water daily.
Rinse thoroughly and dry to prevent water spots and preserve the surface finish.
Pre-Rinse Faucet & Sprayer Care:
Regularly check the pre-rinse sprayer for leaks or blockages.
Clean the spray head and hose to remove any buildup and ensure consistent water flow.
Drain & Sink Maintenance:
Clear the drain of food debris and other residues to prevent clogs.
Sanitize the sink regularly to prevent odors and bacteria accumulation.
Undershelf & Leg Inspection:
Ensure the galvanized undershelf is clean and stable.
Check the adjustable bullet feet and legs for rust or instability, and adjust as necessary.
Avoid Abrasive Cleaners:
Use non-abrasive cleaners and cloths to avoid damaging the stainless steel finish.
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