John Boos Soiled Straight 48" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-48R

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Brand: John Boos
SKU: JDTS-20-48R
$1,241.36
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John Boos Soiled Straight 48" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-48R

Brand: John Boos

John Boos Soiled Straight 48" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-48R

$1,241.36

Brand: John Boos

John Boos Soiled Straight 48" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-48R

$1,241.36

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John Boos Soiled Straight 48" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-48R 

Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-48R. With a soiled, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-48R has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).

Features 
  • Soiled, straight design
  • For right-to-left operations
  • (1) 20" W x 20" front-to-back x 8" pre-rinse sink
  • Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
  • Full length 10" high boxed backsplash
  • 2" return to wall at 45-degree
  • 3/4" turned down rear lip
  • (1) set of splash mount faucet holes with 8" centers
  • Rolled front and side rims
  • All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
  • Standard 1-5/8" diameter, 16 gauge stainless steel legs
  • Stainless steel tops are TIG welded
  • Exposed welds are polished to match adjacent surfaces
  • 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
  • Stainless steel gussets
  • 1" adjustable stainless steel bullet feet
Specifications
Specification Details
Model JDTS-20-48R
Dimensions 44" H x 48" W x 30" D
Approximate Weight 60 lbs.
What Our Experts Think
  • Spacious & Efficient: 48" width provides ample space for high-volume dish handling, ideal for larger kitchens or dishwashing stations.

  • Pre-Rinse Sink: Features a 20" x 20" x 8" deep sink, perfect for rinsing and scrapping dishes before machine washing.

  • Right-to-Left Workflow: Optimized for right-to-left dish handling, improving organization and workflow in the kitchen.

  • Heavy-Duty Stainless Steel: Built from 16-gauge, 300-series stainless steel for exceptional durability and easy cleaning.

  • Splash Control: Includes a 10" high backsplash to contain water and maintain cleanliness around the sink area.

  • Practical Design: Pre-punched 8" center faucet holes, stainless steel legs, side bracing, and adjustable bullet feet for stable installation.

Q&A

Q: What is the John Boos JDTS-20-48R Soiled Dishtable?
A 48" W x 30" D commercial-grade straight dishtable with a pre-rinse sink on the right side—designed for efficient dishwashing workflows in busy kitchens.

Q: What is this dishtable used for?
Designed for pre-rinsing, soaking, and staging soiled dishes before they are washed in a commercial dishwasher—perfect for high-volume kitchens.

Q: Can this dishtable be paired with other kitchen equipment?
Yes, it can easily be paired with clean dishtables, dishwashers, and pre-rinse faucets to optimize kitchen workflows.

Q: Is it easy to install?
Yes, it comes with all necessary hardware and is designed for quick assembly.

Maintenance Tips
  • Regular Cleaning:

  • Wipe down the stainless steel surfaces of the table and sink with mild soap and warm water daily.

  • Rinse thoroughly and dry to prevent water spots and preserve the surface finish.

  • Pre-Rinse Faucet & Sprayer Care:

  • Regularly check the pre-rinse sprayer for leaks or blockages.

  • Clean the spray head and hose to remove any buildup and ensure consistent water flow.

  • Drain & Sink Maintenance:

  • Clear the drain of food debris and other residues to prevent clogs.

  • Sanitize the sink regularly to prevent odors and bacteria accumulation.

  • Undershelf & Leg Inspection:

  • Ensure the galvanized undershelf is clean and stable.

  • Check the adjustable bullet feet and legs for rust or instability, and adjust as necessary.

  • Avoid Abrasive Cleaners:

  • Use non-abrasive cleaners and cloths to avoid damaging the stainless steel finish.

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