John Boos Soiled Straight 60" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-60R

John Boos  Soiled Straight 60" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-60R

Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-60R. With a soiled, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-60R has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).

Features 

• Soiled, straight design
• For right-to-left operations
• (1) 20" W x 20" front-to-back x 8" pre-rinse sink
• Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• (1) set of splash mount faucet holes with 8" centers
• Rolled front and side rims
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter, 16 gauge stainless steel legs
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What Our Experts Think

• Extra-Wide Work Surface: At 60" wide, this dishtable offers expansive space for dishwashing and preparation, ideal for high-volume kitchens.

• Integrated Pre-Rinse Sink: Comes with a 20" x 20" x 8" deep sink, perfect for rinsing and scrapping soiled dishes before washing.

• Right-to-Left Dish Flow: Designed for right-to-left operation, improving workflow and minimizing dish handling time.

• Durable Stainless Steel: Constructed from 16-gauge, 300-series stainless steel, offering long-lasting strength, rust resistance, and easy maintenance.

• Splash Protection: 10" high backsplash helps prevent water spills and keeps the workspace clean.

• Practical Features: Includes 8" center faucet holes, stainless steel legs, bracing, and adjustable bullet feet for secure installation.

Q&A

Q: What is the John Boos JDTS-20-60R Soiled Dishtable?
A 60" W x 30" D commercial straight dishtable with a pre-rinse sink positioned on the right side—perfect for high-volume dishwashing stations in commercial kitchens.

Q: Where is this dishtable best used?
Ideal for commercial kitchens, restaurants, and foodservice establishments where dishes are pre-rinsed and staged for washing.

Q: Can this be paired with other dishwashing equipment?
Yes, this dishtable can be integrated with clean dishtables, commercial dishwashers, and pre-rinse faucets for a complete dishwashing setup.

Q: Is the installation process straightforward?
Yes, it includes the necessary hardware and is designed for easy installation and setup.

Maintenance Tips

• Daily Cleaning:

• Wipe down the stainless steel surfaces with mild soap and warm water after each use.

• Rinse and dry thoroughly to prevent water spots, stains, or corrosion.

• Pre-Rinse Faucet & Sprayer Maintenance:

• Inspect the pre-rinse sprayer and hose for any leaks, wear, or mineral buildup.

• Clean the spray head regularly to ensure proper water pressure and function.

• Drain Maintenance:

• Keep the sink drain free from food debris and residue to ensure smooth drainage.

• Sanitize the sink and drain to prevent odors, bacteria, and blockages.

• Undershelf & Legs:

• Clean the galvanized undershelf and check for stability.

• Inspect the adjustable bullet feet for rust or damage and adjust to keep the table level.

• Avoid Abrasive Scrubbers:

• Use non-abrasive cloths and mild cleaners to avoid scratching the stainless steel surface.