John Boos Soiled Straight 60"W 30"D Dishtable, Pre-Rinse Sink - JDTS-20-60UCR

John Boos  Soiled Straight 60"W 30"D Dishtable, Pre-Rinse Sink - JDTS-20-60UCR

Durable and easy to clean, this John Boos JDTS-20-60UCR Undercounter Dishtable has a soiled, straight design. It is engineered for right-to-left operations. With a stainless steel construction, its top and pre-rinse sink bowl have been finished with a #4 satin polish. It has 10" high backsplash with 1-1/8" faucet holes and 8" centers (Faucet not included). This Dishtable has coved corners at a 3/4" radius. The top has been TIG welded and the base is MIG welded. Exposed welds have been polished to match adjacent surfaces. This JDTS-20-60UCR has stainless steel bracing, gussets, legs, and bullet feet.

Features 

• Soiled, straight design
• For right-to-left operation
• 20" x 20" x 8" deep pre-rinse sink
• (1) set of splash mount 1-1/8" faucet holes with 8" centers in backsplash
• 16 gauge, type 300 stainless steel bowls and top with #4 polish, satin finish top and bowls
• 8" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter stainless steel legs provide increased stability and max weight support
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel bases are MIG welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What Our Experts Think

• Large Work Surface: The 60" x 30" dishtable provides ample space for handling soiled dishes, making it ideal for high-volume kitchens.

• Pre-Rinse Sink: Equipped with a convenient pre-rinse sink, designed for quick and effective cleaning of dishes before washing.

• Durable Construction: Made from 16-gauge, 300-series stainless steel, ensuring long-term durability and resistance to corrosion and stains

• Space-Efficient Design: Combines a spacious dishtable with a pre-rinse sink, providing a compact yet efficient workspace for dishwashing.

• Heavy-Duty & Reinforced: Built to withstand the heavy demands of a busy kitchen, with reinforced edges for added strength and stability.

Q&A

Q: What is the John Boos JDTS-20-60UCR?
A commercial-grade soiled dishtable featuring a 60" wide x 30" deep design with a built-in pre-rinse sink, ideal for use in professional kitchens.

Q: Where is this dishtable used?
Designed for commercial kitchens, food prep stations, and catering services.

Q: Does it require assembly?
Minimal assembly, as it is a fully welded unit.

Q: Is it durable?
Yes, the sink is built with high-quality stainless steel, ensuring long-lasting performance.

Maintenance Tips

• Regular Cleaning: Clean the sink compartment and work surface with warm water and mild detergent after each use.

• Drain Maintenance: Ensure the 3-1/2" die-stamped drain opening is free from debris to prevent clogs.

• Inspect Plumbing: Regularly check faucet connections and plumbing for leaks or signs of wear.

• Avoid Abrasive Cleaners: Use non-abrasive cleaners to maintain the stainless steel surface and prevent scratches.

• Stability Checks: Periodically verify that the adjustable feet are properly leveled to maintain a stable working surface.