John Boos Soiled Straight 72" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-72L

John Boos  Soiled Straight 72" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-72L

Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-72L. With a soiled, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-72L has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).

Features

• Soiled, straight design
• For left-to-right operations
• (1) 20" W x 20" front-to-back x 8" pre-rinse sink
• Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• (1) set of splash mount faucet holes with 8" centers
• Rolled front and side rims
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter, 16 gauge stainless steel legs
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What Our Experts Think

• Maximized Work Area: A full 72" wide surface provides ample space for sorting, scrapping, and rinsing in high-capacity kitchens.

• Integrated Pre-Rinse Sink: Features a 20" x 20" x 8" deep sink—ideal for efficiently prepping dishes before machine washing.

• Left-to-Right Flow: Designed to streamline dishwashing operations with a left-to-right configuration.

• Commercial-Grade Build: Constructed from 16-gauge, 300-series stainless steel for superior strength, corrosion resistance, and hygienic performance.

• Splash Control: Equipped with a 10" high backsplash to help keep surrounding areas dry and clean.

• Support & Stability: Includes stainless steel legs, side bracing, pre-punched 8" center faucet holes, and adjustable bullet feet for secure, level placement.

Q&A

Q: What is the John Boos JDTS-20-72L Soiled Dishtable?
A 72" W x 30" D straight dishtable with a left-side pre-rinse sink, built for heavy-duty commercial use to streamline dishwashing operations.

Q: What is this dishtable used for?
Designed for holding and rinsing dirty dishes before entering a commercial dishwasher—ideal for restaurants, hotels, and institutional kitchens.

Q: Is it compatible with other dishroom equipment?
Yes, it integrates well with clean dishtables, dishwashers, and pre-rinse assemblies for an efficient workflow.

Q: Is assembly easy?
Yes, hardware is included, and it's built for quick, secure installation.

Maintenance Tips

• Clean Daily:

• Wipe stainless steel surfaces with mild soap and warm water.

• Rinse and dry completely to avoid water stains and maintain shine.

• Pre-Rinse Unit Care:

• Inspect sprayer and hose for leaks, clogs, or wear.

• Clean the spray head regularly for steady water flow.

• Sink & Drain Maintenance:

• Clear food debris from the sink and drain to prevent blockages.

• Sanitize frequently to control odors and bacteria.

• Undershelf & Legs:

• Keep the galvanized undershelf clean and dry; check for rust or loosening.

• Adjust bullet feet as needed to ensure stable placement.

• Use Non-Abrasive Cleaners:

• Avoid harsh chemicals or scrubbers to protect the stainless finish.