John Boos W x 24" D Stainless Steel Work Table with 5" Backsplash and Adjustable Undershelf - ST6R5-2436SSK

What Our Experts Think

• Optimal Workspace: Measuring 36" in width and 24" in depth, this work table offers a spacious area for food preparation and other kitchen tasks.

• Durable Construction: Crafted from 16-gauge, 300-series stainless steel, the table ensures longevity and resistance to corrosion, making it suitable for the demanding environment of commercial kitchens.

• Functional Design: Equipped with a 5" backsplash to prevent spills and a front with a 1-1/2" stallion safety edge, the table is designed for both safety and convenience.

• Adjustable Storage: Features an adjustable undershelf made of stainless steel, providing flexible storage options for kitchen equipment and supplies.

• Sturdy Support: The table stands on 1-5/8" tubular, 16-gauge stainless steel legs with adjustable bullet feet, allowing for stability even on uneven surfaces.

Q&A

Q: What is the John Boos ST6R5-2436SSK Work Table?
A sturdy, commercial-grade stainless steel work table with a 5" backsplash and adjustable undershelf, designed for efficient food prep and organization in professional kitchens.

Q: Why is the 5" backsplash important?
It prevents water, food debris, and other messes from reaching the wall, helping to maintain a clean and safe work environment.

Q: Where can I use this work table?
Perfect for commercial kitchens, restaurants, food trucks, bakeries, and anywhere a durable, hygienic workspace is needed.

Q: Is the ST6R5-2436SSK easy to assemble?
Yes, it’s designed for simple assembly with adjustable features for easy customization to fit your space.

Maintenance Tips

• Clean Surfaces Daily: Wipe with mild soap and water. Rinse and dry to prevent spots and corrosion.

• Backsplash Maintenance: Clean the 5" backsplash frequently to avoid buildup of grease or debris.

• Undershelf Care: Keep the adjustable undershelf dry and clutter-free. Check for secure positioning and avoid exceeding weight limits.

• Use Non-Abrasive Products: Avoid steel wool or harsh chemicals to maintain the stainless steel finish.

• Inspect Table Stability: Adjust bullet feet as needed to keep the table level and stable.