John Boos Work Table with Prep Sink, 48"W x 30"D x 40-3/4"H with Sink Bowl on Left, Galvanized Undershelf and 5" Backsplash - EPT8R5-3048GSK-L

John Boos Work Table with Prep Sink, 48"W x 30"D x 40-3/4"H with Sink Bowl on Left, Galvanized Undershelf and 5" Backsplash - EPT8R5-3048GSK-L

NSF and CSA-Sanitation certified for food service applications, the John Boos EPT8R5-3048GSK-L work table is a great addition to your commercial kitchen. It has a durable, easy to clean construction and several features just for your convenience.

Note it is made of stainless steel. This material increases the longevity of your equipment. It is simple to maintain, wipes clean. The 5” high backsplash prevents stains from getting on your walls by ensuring splashes are contained.

Features included to improve your convenience are its sink bowl, faucet holes, adjustable undershelf, and adjustable bullet feet. The sink bowl is versatile. You can wash hands, utensils, produce, or keep menu items within easy reach of your work station. The faucet holes permit a deck mount faucet and have 4” O.C. A faucet is not included, allowing you to choose whichever will work best for you.

We’d be remiss not to further convey the importance of adjustable undershelves and feet. By being equipped with an adjustable undershelf, the EPT8R5-3048GSK-L will accommodate a variety of pots, pans, produce, equipment, and kitchen tools. You no longer have to be concerned that an item is too tall or short to fit on fixed shelves. Just move them to work for you!

Same with the feet. If you need it to be taller or shorter to meet the kitchen staff’s needs, just do it. They will adjust up to an inch. This can make a difference in the comfort of your team.

Features 

1. 18 Gauge Stainless Steel Top W/ 5" Riser &Amp; Turndown
2. Type 300 Stainless Steel with # 4 Polish, Satin Finish
3. 1-1/2" Stallion Edge on Front with Side Edges 90 Degree Bend Down for Table Line-Up
4. (1) 16" X 20" X 10" Bowl
5. Galvanized Steel Base with Adjustable Undershelf
6. 1” Adjustable Galvanized Bullet Feet
7. Shipped Knocked-Down, Easy-To-Assemble
8. Top: Stainless Steel Tops Are Tig Welded, Exposed Welds Are Polished to Match Adjacent Surface
9. Legs: 1 5/8" Round O.d. 16 Gauge Tubular Galvanized Steel
10. Gussets: Galvanized Steel

Specifications

What Our Experts Think

• Spacious and Versatile: Offers a generous 48" width and 30" depth, providing ample workspace for food prep while accommodating a left-side sink bowl for washing.

• Durable Construction: Crafted from 16-gauge, 300-series stainless steel, ensuring long-lasting durability and easy maintenance.

• Galvanized Undershelf: Provides additional storage space for equipment or supplies, and can be adjusted for versatility in your kitchen setup.

• 5" Backsplash: Keeps your walls protected from splashes and spills, ensuring a clean, sanitary workspace.

• Sink Design: The sink is positioned on the left, ideal for seamless integration into kitchen workflows.

Q&A

Q: What is the John Boos EPT8R5-3048GSK-L Work Table with Prep Sink?
A durable, commercial-grade work table featuring a prep sink on the left, a galvanized undershelf for extra storage, and a 5" backsplash to keep your workspace clean and organized.

Q: Who is this work table ideal for?
Perfect for commercial kitchens, restaurants, food trucks, and catering services that require both workspace and a prep sink in one unit.

Q: What makes this table stand out?
The combination of a work surface and integrated prep sink allows for efficient food prep, making it ideal for busy foodservice operations.

Q: Is this table easy to assemble?
Yes, it's designed for quick and easy setup with adjustable components to fit your specific needs.

Maintenance Tips

• Regular Cleaning:

• Wipe the stainless steel work surface with mild soap and warm water to remove food particles and prevent buildup.

• Clean the galvanized undershelf with a damp cloth to avoid rusting and staining.

• Sink Care:

• Clean the sink bowl with non-abrasive cleaners to avoid scratching the surface.

• After use, rinse and dry the sink to prevent water spots or corrosion.

• Backsplash Maintenance:

• Clean the 5" backsplash regularly to prevent grease and food debris buildup.

• Ensure the backsplash stays free of moisture to avoid water damage to surrounding areas.

• Galvanized Undershelf:

• Check for any signs of rust or corrosion on the undershelf. If any is present, clean it off with a mild cleaner and dry thoroughly.

• Inspect Stability:

• Periodically check the legs and adjustable bullet feet to ensure they remain level and stable, especially on uneven floors.

• Avoid Harsh Chemicals:

• Refrain from using harsh chemicals or abrasive pads to preserve the integrity of the stainless steel and galvanized components.