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Brand: John Boos
John Boos121-1/2"W x 30"D Dishtable/Pot Sink with 24" Drainboards - DT3B244-2D24L
$3,240.37
Brand: John Boos
John Boos121-1/2"W x 30"D Dishtable/Pot Sink with 24" Drainboards - DT3B244-2D24L
$3,240.37
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John Boos121-1/2"W x 30"D Dishtable/Pot Sink with 24" Drainboards - DT3B244-2D24L
This John Boos DT3B244-2D24L Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it's top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4" radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B244-2D24L has a 3-1/2" diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8" on-center with 1-1/8" faucet holes, this Dishtable / Pot Sink does not come with a faucet. (Faucet must be purchased separately).
Features
- (3) sink compartments
- (2) 24" drainboards
- Dish machine attachment on right side
- 16 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45 degree
- 1" turned down rear lip
- 8" on-center with 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed
- Bull-nosed corners provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Legs located directly under sink bowls, providing increased stability and max weight support
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surface
- Stainless steel bases are MIG welded
- Material
- 16 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- 1-5/8" Round O.D. stainless steel legs
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Specification | Details |
|---|---|
| Model | DT3B244-2D24L |
| Compartment Dimensions | 24" W x 24" Front-to-Back x 14" Deep (each) |
| Overall Dimensions | 36" H x 121.5" W x 30" D |
| Approximate Weight | 550 lbs. |
What Our Experts Think
-
Generous Dimensions: Measuring 121.5" in width, 30.375" in depth, and 44" in height, this dishtable provides extensive space for dishwashing tasks.
-
Triple Sink Compartments: Features three 24" x 24" x 14" deep bowls, facilitating efficient washing, rinsing, and sanitizing processes.
-
Ample Drainboard Space: Equipped with two 24" drainboards, offering ample space for drying and organizing dishes.
-
Dish Machine Attachment: Includes a dish machine attachment on the right side, streamlining integration with existing dishwashing equipment
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Durable Construction: Constructed from 16-gauge, 300-series stainless steel, ensuring resistance to dents, corrosion, and maintaining a clean appearance.
Q&A
Q: What is the John Boos DT3B244-2D24L Dishtable/Pot Sink with 24" Drainboards?
A commercial-grade dishtable and pot sink designed for efficient dishwashing and food prep, featuring spacious 24" drainboards on both sides for drying and organizing utensils.
Q: What makes the DT3B244-2D24L ideal for commercial kitchens?
The large size, dual drainboards, and deep sink provide ample space for washing and drying large quantities of dishes and pots, making it perfect for busy foodservice environments.
Q: Is this dishtable/pot sink easy to install?
Yes, designed for easy integration into commercial kitchen workflows with simple installation requirements.
Maintenance Tips
-
Regular Cleaning: Clean the sink and drainboards using a soft cloth and mild detergent. Avoid abrasive cleaners to prevent surface scratches.
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Drain Inspection: Ensure the drains are free from debris to prevent clogs and maintain proper drainage.
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Faucet and Attachment Maintenance: Regularly inspect the faucet and dish machine attachment for leaks or signs of wear. Ensure all connections are secure
-
Rack Slide Care: Keep the rack slides clean and ensure they are securely attached to facilitate smooth operation.
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Leg and Foot Stability: Verify that the stainless steel legs and adjustable bullet feet are secure and free from rust. Adjust the feet as necessary to maintain stability on uneven floors.
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