John BoosSlim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - UBIB-1830-CP10

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Brand: John Boos
SKU: UBIB-1830-CP10
$2,235.60
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John BoosSlim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - UBIB-1830-CP10

Brand: John Boos

John BoosSlim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - UBIB-1830-CP10

$2,235.60

Brand: John Boos

John BoosSlim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - UBIB-1830-CP10

$2,235.60

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John BoosSlim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - UBIB-1830-CP10

Entirely made of stainless steel, the John Boos UBIB-1830-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1830-CP10 is NSF .

Features 
  • ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
  • TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
  • SLIM LINE 18” DEEP FRONT TO BACK
  • 28” W x 15” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
  • 10 CIRCUIT COLD PLATE
  • INCLUDES 2-PIECE SLIDING LID
  • STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
  • STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
  • ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
  • STAINLESS STEEL FRONT TO BACK BRACING

Materials

  • TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
  • FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
  • BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
  • SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
  • LEGS AND BRACING
  • BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
  • 1-1/4” FRONT TO BACK BRACING
  • 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
  • 1-7/8” DRAIN PLUG
  • 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
Specification Details
Model UBIB-1830-CP10
Dimensions 32.5" H x 30" W x 18" D
Approximate Weight 199 lbs.
What Our Experts Think
  • Compact & Efficient: Measures 30"W x 18"D x 32.5"H, making it ideal for space-constrained bar setups while maximizing functionality.

  • High-Capacity Ice Storage: The ice bin holds up to 121 lbs of ice, keeping drinks cold and ready for service.

  • 10-Circuit Cold Plate: Ensures optimal cooling for beverage lines, enhancing the efficiency of cocktail preparation.

  • Durable Construction: Made from premium 18/300 stainless steel, offering long-lasting durability and resistance to corrosion.

  • Easy Access & Organization: Features a 2-piece sliding lid and a 3" backsplash to prevent splashes, keeping the workspace tidy.

  • Professional Design: The adjustable bullet feet and side bracing offer added stability, while its sleek design fits seamlessly into any bar.
Q&A

Q: What is the John Boos Slim Line Underbar Ice Bin / Cocktail Unit?
A compact, efficient underbar unit designed for bars and restaurants, featuring an integrated ice bin and a 10-circuit cold plate for keeping beverages chilled and ready for service.

Q: How does the cold plate work?
The 10-circuit cold plate utilizes the refrigeration system to chill glasses or bottles placed directly on the plate, helping to keep drinks cold for longer periods.

Q: Is this unit easy to install?
Yes, the underbar design allows for easy integration into existing bar setups with minimal installation requirements.

Maintenance Tips
  • Regular Cleaning: Wipe down the 18/300 stainless steel surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners to prevent surface damage.

  • Cold Plate Care: Ensure the 10-circuit cold plate remains free from ice buildup. Regularly inspect for leaks or corrosion.

  • Drain Maintenance: Check the drain for clogs or debris to maintain proper water flow.

  • Sliding Lid Functionality: Clean and lubricate the sliding lid tracks to ensure smooth operation.

  • Leg and Foot Inspection: Verify that the stainless steel legs and adjustable bullet feet are secure and free from rust.

  • Temperature Monitoring: Regularly check the ice bin temperature to ensure it maintains optimal ice preservation.

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