Get In Touch
Get In Touch +1 (888) 851-3898





Dial +1 (888) 851-3898
grab it before it's gone.
As low as possible.
Never used.
$200.00
$70.00
$100.00
$30.00
$300.00
$100.00
Products added to cart!
Entirely made of stainless steel, the John Boos UBIB-1830-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1830-CP10 is NSF .
Materials
| Specification | Details |
|---|---|
| Model | UBIB-1830-CP10 |
| Dimensions | 32.5" H x 30" W x 18" D |
| Approximate Weight | 199 lbs. |
Compact & Efficient: Measures 30"W x 18"D x 32.5"H, making it ideal for space-constrained bar setups while maximizing functionality.
High-Capacity Ice Storage: The ice bin holds up to 121 lbs of ice, keeping drinks cold and ready for service.
10-Circuit Cold Plate: Ensures optimal cooling for beverage lines, enhancing the efficiency of cocktail preparation.
Durable Construction: Made from premium 18/300 stainless steel, offering long-lasting durability and resistance to corrosion.
Easy Access & Organization: Features a 2-piece sliding lid and a 3" backsplash to prevent splashes, keeping the workspace tidy.
Q: What is the John Boos Slim Line Underbar Ice Bin / Cocktail Unit?
A compact, efficient underbar unit designed for bars and restaurants, featuring an integrated ice bin and a 10-circuit cold plate for keeping beverages chilled and ready for service.
Q: How does the cold plate work?
The 10-circuit cold plate utilizes the refrigeration system to chill glasses or bottles placed directly on the plate, helping to keep drinks cold for longer periods.
Q: Is this unit easy to install?
Yes, the underbar design allows for easy integration into existing bar setups with minimal installation requirements.
Regular Cleaning: Wipe down the 18/300 stainless steel surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners to prevent surface damage.
Cold Plate Care: Ensure the 10-circuit cold plate remains free from ice buildup. Regularly inspect for leaks or corrosion.
Drain Maintenance: Check the drain for clogs or debris to maintain proper water flow.
Sliding Lid Functionality: Clean and lubricate the sliding lid tracks to ensure smooth operation.
Leg and Foot Inspection: Verify that the stainless steel legs and adjustable bullet feet are secure and free from rust.
Temperature Monitoring: Regularly check the ice bin temperature to ensure it maintains optimal ice preservation.
Thanks for subscribing!
This email has been registered!