John BoosSoiled Straight 36" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-36L

John BoosSoiled Straight 36" W x 30" D Dishtable, Pre-Rinse Sink -  JDTS-20-36L 

Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-36L. With a soiled, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-36L has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).

Features 

• Soiled, straight design
• For left-to-right operations
• (1) 20" W x 20" front-to-back x 8" pre-rinse sink
• Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• (1) set of splash mount faucet holes with 8" centers
• Rolled front and side rims
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter, 16 gauge stainless steel legs
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What Our Experts Think

• Space-Efficient Design: At 36" wide, it's ideal for compact kitchens needing a functional soiled dishtable setup with integrated sink.

• Pre-Rinse Sink Included: Comes with a 20" x 20" x 8" deep sink compartment—perfect for rinsing dishes before machine washing.

• Left-to-Right Workflow: Designed for smooth left-to-right dish handling, improving efficiency and reducing cross-contamination.

• Durable Build: Made from 16-gauge, 300-series stainless steel to withstand heavy commercial use and ensure easy cleaning.

• Built-In Backsplash: 10" high backsplash protects walls and keeps water contained in the work area.

• Integrated Features: Includes 8" center faucet holes, adjustable stainless steel legs, and bracing for added stability.

Q&A

Q: What is the John Boos JDTS-20-36L Soiled Dishtable?
A 36" W x 30" D commercial-grade straight dishtable with an integrated pre-rinse sink—ideal for dishwashing stations in restaurants and foodservice operations.

Q: What is this dishtable used for?
It's designed for pre-rinsing, soaking, and staging soiled dishes before dishwashing—perfect for commercial kitchens and institutional use.

Q: Can this table integrate with other dishwashing units?
Yes, it’s commonly paired with commercial dishwashers and right-side clean dishtables for an efficient workflow.

Q: Is installation hardware included?
Mounting and assembly components are typically included for secure setup.

Maintenance Tips

• Clean Daily:

• Wipe the stainless steel table and sink with warm water and mild detergent after each use.

• Rinse thoroughly and dry to avoid water spots and corrosion.

• Pre-Rinse Unit Care:

• Inspect the pre-rinse sprayer regularly for leaks or reduced pressure.

• Clean the spray head and hose to prevent buildup and ensure smooth operation.

• Drain and Sink Maintenance:

• Keep the sink drain clear of debris to maintain proper water flow.

• Sanitize the sink regularly to prevent odor and bacterial growth.

• Undershelf & Legs:

• Check the galvanized undershelf and legs for stability and rust. Wipe dry and avoid pooling water beneath.

• Avoid Harsh Scrubbers:

• Use non-abrasive cleaning tools to preserve the stainless steel finish and prevent scratching.