John BoosSoiled Straight 60" W x 30" D Dishtable, Pre-Rinse Sink - JDTS-20-60L

John BoosSoiled Straight 60" W x 30" D Dishtable, Pre-Rinse Sink -  JDTS-20-60L 

Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-60L. With a soiled, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-60L has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).

Features 

• Soiled, straight design
• For left-to-right operations
• (1) 20" W x 20" front-to-back x 8" pre-rinse sink
• Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• (1) set of splash mount faucet holes with 8" centers
• Rolled front and side rims
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter, 16 gauge stainless steel legs
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What Our Experts Think

• Ample Workspace: 60" width provides generous space for high-volume dish handling, ideal for large kitchens or commercial dish stations.

• Pre-Rinse Sink: Includes a 20" x 20" x 8" deep sink, perfect for rinsing and scrapping soiled dishes before sending them to the dishwasher.

• Left-to-Right Workflow: Designed for left-to-right operation, optimizing the flow of dishes and improving efficiency in busy environments.

• Sturdy Stainless Steel: Made from 16-gauge, 300-series stainless steel, offering excellent durability, corrosion resistance, and ease of cleaning.

• Effective Splash Control: Comes with a 10" high backsplash to keep water contained and maintain a clean workspace.

• Convenient Features: Pre-punched 8" center faucet holes, stainless steel legs, bracing, and adjustable bullet feet for stability and easy installation.

Q&A

Q: What is the John Boos JDTS-20-60L Soiled Dishtable?
A 60" W x 30" D straight dishtable featuring a left-side pre-rinse sink, designed for efficient handling and rinsing of soiled dishes in commercial kitchens.

Q: Where is this dishtable best used?
Ideal for commercial kitchens, restaurants, and foodservice establishments where dishes are pre-rinsed and staged for washing.

Q: Can this be paired with other dishwashing equipment?
Yes, it can easily be paired with clean dishtables, commercial dishwashers, and pre-rinse faucets to optimize kitchen workflows.

Q: Is the installation process straightforward?
Yes, it includes the necessary hardware and is designed for easy installation and setup.

Maintenance Tips

• Daily Cleaning:

• Clean the stainless steel work surface and sink with mild soap and warm water after each use.

• Dry thoroughly to prevent water spots and preserve the finish.

• Pre-Rinse Faucet & Sprayer Care:

• Inspect the pre-rinse sprayer and hose for leaks or mineral buildup.

• Clean the nozzle and hose regularly to ensure optimal water pressure and function.

• Drain & Sink Maintenance:

• Remove food scraps and debris from the drain to avoid clogs.

• Sanitize the sink and drain area regularly to prevent odors and bacterial growth.

• Undershelf & Leg Inspection:

• Keep the galvanized undershelf clean and stable.

• Check the adjustable bullet feet for rust, and ensure the table remains level.

• Avoid Abrasive Cleaners:

• Use only non-abrasive cleaners and soft cloths to avoid scratching or damaging the stainless steel.