{"product_id":"miyabi-black-knifes","title":"Zwilling Miyabi Black Knives  - 1019502","description":"\u003ch2\u003eZwilling Miyabi Black Knives  - 1019502\u003c\/h2\u003e\n\u003cp\u003eThe Zwilling Miyabi Black Knives is a stunning blend of Japanese artistry and German precision, designed to elevate your culinary experience. Each knife features a core of MC66 micro-carbide steel, ice-hardened to 66 HRC for unparalleled sharpness and durability. With 132 layers of Damascus steel surrounding the core, the blades not only perform exceptionally but also display a unique, elegant pattern. The ergonomically crafted black ash handles provide a comfortable and secure grip, making the Zwilling Miyabi Black Knives both beautiful and highly functional in your kitchen.\u003c\/p\u003e\n\u003cp\u003eCrafted for chefs who demand the best, the Zwilling Miyabi Black Knives ensures remarkable cutting precision and long-lasting performance. The MC66 steel core gives the blades exceptional edge retention, while the intricate Damascus layering adds extra strength and resilience. Each knife is meticulously handcrafted, offering a tool that is as aesthetically striking as it is effective. it is perfect for all your slicing, dicing, and chopping needs, and the block offers convenient, easy storage for quick access to your knives.\u003c\/p\u003e\n\u003cp\u003eWith a legacy dating back to 1731, Zwilling has built a reputation as a leader in high-quality kitchenware. The Zwilling Miyabi Black Knives is a perfect example of the brand's dedication to combining traditional craftsmanship with modern technology. The collaboration between Zwilling and Miyabi results in a knife that offers the perfect balance of cutting-edge design and unparalleled performance. Whether you are an experienced chef or an enthusiastic home cook, Zwilling continues to offer products that elevate the art of cooking.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Micro-Carbide Powdered MC66 Steel, Black Ash\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDimensions: \u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e3.5\" Paring Knife\u003c\/li\u003e\n\u003cli\u003e5.25\" Prep Knife\u003c\/li\u003e\n\u003cli\u003e5.25\" Pep Knife\u003c\/li\u003e\n\u003cli\u003e5.5\" Santoku Knife\u003c\/li\u003e\n\u003cli\u003e6\" Utility Knife\u003c\/li\u003e\n\u003cli\u003e7\" Rocking Santoku Knife\u003c\/li\u003e\n\u003cli\u003e7\" Santoku Knife\u003c\/li\u003e\n\u003cli\u003e8\" Chef's Knife\u003c\/li\u003e\n\u003cli\u003e9.5\" Bread Knife\u003c\/li\u003e\n\u003cli\u003e9.5\" Chef's Knife\u003c\/li\u003e\n\u003cli\u003e9.5\" Slicing Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e133 layer blade\u003c\/li\u003e\n\u003cli\u003e66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle\u003c\/li\u003e\n\u003cli\u003eSharpened using traditional 3-step Honbasuke method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"73\" data-end=\"244\"\u003e\n\u003cp data-start=\"75\" data-end=\"244\"\u003e\u003cstrong data-start=\"75\" data-end=\"103\"\u003e1. Premium Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\"\u003eMade in Seki, Japan with 133-layer Damascus steel and SG2 micro-carbide powder steel core — razor-sharp, durable, and visually stunning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"246\" data-end=\"402\"\u003e\n\u003cp data-start=\"248\" data-end=\"402\"\u003e\u003cstrong data-start=\"248\" data-end=\"284\"\u003e2. High Search \u0026amp; Purchase Intent\u003c\/strong\u003e\u003cbr data-start=\"284\" data-end=\"287\"\u003eA sought-after luxury item among chefs and knife enthusiasts, frequently searched for its performance and design.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"404\" data-end=\"566\"\u003e\n\u003cp data-start=\"406\" data-end=\"566\"\u003e\u003cstrong data-start=\"406\" data-end=\"441\"\u003e3. Google Merchant Center-Ready\u003c\/strong\u003e\u003cbr data-start=\"441\" data-end=\"444\"\u003eClean titles, HD images, GTIN-compliant (1019502), and keyword-optimized descriptions ensure smooth listing and ranking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"568\" data-end=\"719\"\u003e\n\u003cp data-start=\"570\" data-end=\"719\"\u003e\u003cstrong data-start=\"570\" data-end=\"597\"\u003e4. SEO-Optimized Appeal\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eKeywords like “Japanese Damascus knife,” “premium chef knife,” and “Miyabi Black 5000MCD67” drive high-value traffic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"879\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"723\" data-end=\"879\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"723\" data-end=\"757\"\u003e5. Exceptional User Experience\u003c\/strong\u003e\u003cbr data-start=\"757\" data-end=\"760\"\u003eErgonomic D-shaped handle, perfect balance, and artistic finish — a product that delivers both function and prestige\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"52\" data-end=\"265\"\u003e\u003cstrong data-start=\"52\" data-end=\"106\"\u003eQ: What makes Zwilling Miyabi Black Knives unique?\u003c\/strong\u003e\u003cbr data-start=\"106\" data-end=\"109\"\u003eA: They feature SG2 micro-carbide powder steel with 133-layer Damascus pattern and a Rockwell hardness of 66, ensuring exceptional sharpness and durability.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"415\"\u003e\u003cstrong data-start=\"267\" data-end=\"312\"\u003eQ: Are Miyabi Black Knives made in Japan?\u003c\/strong\u003e\u003cbr data-start=\"312\" data-end=\"315\"\u003eA: Yes, hand-crafted in Seki, Japan, combining traditional Honbazuke honing with modern engineering.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"572\"\u003e\u003cstrong data-start=\"417\" data-end=\"463\"\u003eQ: Is the handle comfortable for long use?\u003c\/strong\u003e\u003cbr data-start=\"463\" data-end=\"466\"\u003eA: The D-shaped black ash wood handle offers ergonomic grip and precision control, ideal for extended use.\u003c\/p\u003e\n\u003cp data-start=\"574\" data-end=\"723\"\u003e\u003cstrong data-start=\"574\" data-end=\"611\"\u003eQ: Who are these knives best for?\u003c\/strong\u003e\u003cbr data-start=\"611\" data-end=\"614\"\u003eA: Perfect for chefs and cooking enthusiasts seeking top-tier sharpness, balance, and Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"872\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"725\" data-end=\"774\"\u003eQ: How should I care for Miyabi Black Knives?\u003c\/strong\u003e\u003cbr data-start=\"774\" data-end=\"777\"\u003eA: Hand wash only; dry immediately. Hone regularly and store safely to maintain edge integrity.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"111\" data-end=\"207\"\u003e\n\u003cp data-start=\"113\" data-end=\"207\"\u003e\u003cstrong data-start=\"113\" data-end=\"132\"\u003eHand Wash Only:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUse mild detergent and a soft sponge; avoid dishwashers to preserve the blade and handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"209\" data-end=\"306\"\u003e\n\u003cp data-start=\"211\" data-end=\"306\"\u003e\u003cstrong data-start=\"211\" data-end=\"231\"\u003eDry Immediately:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePrevent rust and water spots by drying thoroughly after washing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"308\" data-end=\"426\"\u003e\n\u003cp data-start=\"310\" data-end=\"426\"\u003e\u003cstrong data-start=\"310\" data-end=\"347\"\u003eUse Appropriate Cutting Surfaces:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOpt for wooden or plastic boards to maintain edge sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"428\" data-end=\"528\"\u003e\n\u003cp data-start=\"430\" data-end=\"528\"\u003e\u003cstrong data-start=\"430\" data-end=\"449\"\u003eRegular Honing:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMaintain the edge with a honing rod; sharpen professionally as needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"530\" data-end=\"630\"\u003e\n\u003cp data-start=\"532\" data-end=\"630\"\u003e\u003cstrong data-start=\"532\" data-end=\"551\"\u003eProper Storage:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eStore in a knife block or on a magnetic strip to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"632\" data-end=\"738\"\u003e\n\u003cp data-start=\"634\" data-end=\"738\"\u003e\u003cstrong data-start=\"634\" data-end=\"659\"\u003eAvoid Hard Materials:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDo not use on bones or frozen foods to prevent chipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"844\"\u003e\n\u003cp data-start=\"742\" data-end=\"844\"\u003e\u003cstrong data-start=\"742\" data-end=\"765\"\u003eInspect for Damage:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRegularly check for signs of wear or defects; contact Zwilling for warranty support if issues arise\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"3.5\" Paring Knife","offer_id":46486855647457,"sku":"1019502","price":419.99,"currency_code":"USD","in_stock":true},{"title":"5.25\" Prep Knife","offer_id":46486855680225,"sku":"1019505","price":419.99,"currency_code":"USD","in_stock":true},{"title":"5.5\" Santoku Knife","offer_id":46486855712993,"sku":"1019524","price":309.99,"currency_code":"USD","in_stock":true},{"title":"7\" Rocking Santoku","offer_id":46486855745761,"sku":"1019533","price":419.99,"currency_code":"USD","in_stock":true},{"title":"7\" Santoku Knife","offer_id":46486855778529,"sku":"1019525","price":419.99,"currency_code":"USD","in_stock":true},{"title":"8\" Chef's Knife","offer_id":46486855811297,"sku":"1019509","price":429.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" Bread Knife","offer_id":46486855844065,"sku":"1019528","price":439.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" Chef's Knife","offer_id":46486855876833,"sku":"1019510","price":479.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" Slicing Knife","offer_id":46486855909601,"sku":"1019508","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/9776\/9953\/files\/miyabi-black-knives-796580.jpg?v=1747833285","url":"https:\/\/sportsteez.com\/products\/miyabi-black-knifes","provider":"EP","version":"1.0","type":"link"}