Chef AAA Commercial Equipment Stand Stainless Steel Size 36"x 28"x 24" NSF - ATSE-2836

Chef AAA Commercial Equipment Stand Stainless Steel Size 36"x 28"x 24" NSF - ATSE-2836

• This stand ships unassembled to save you on shipping costs
• Tools are included for easy assembly
• Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
• The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
• Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
• Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight

Specifications

What Our Experts Think

• Heavy-Duty Stainless Steel – Durable, rust-resistant, and NSF-certified for commercial kitchens.
• Compact 36" x 28" Size – Ideal for smaller kitchen spaces while providing ample support.
• Sturdy & Stable Design – Supports heavy equipment like mixers, slicers, and griddles.
• Lower Storage Shelf – Maximizes workspace efficiency with additional storage.
• Easy to Clean – Smooth surface allows for quick sanitation, meeting food safety standards.

Q&A

Q: What is the Chef AAA ATSE-2836 Equipment Stand used for?
A: This stainless steel equipment stand provides a sturdy surface for holding heavy commercial kitchen appliances like griddles, mixers, and ovens.

Q: What are the dimensions of this equipment stand?
A: It measures 36" (W) x 28" (D) x 24" (H), offering a compact yet durable workspace.

Q: What material is this stand made of?
A: It is constructed from high-quality stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it have additional storage?
A: Yes, it features an undershelf for extra storage of kitchen tools and supplies.

Q: Is this equipment stand suitable for commercial use?
A: Yes, it is designed for professional kitchens, ensuring durability and efficiency in food prep areas.

Maintenance Tips

• Daily Cleaning – Wipe with a damp cloth and mild soap to prevent dirt and grease buildup.
• Avoid Harsh Chemicals – Use non-abrasive cleaners to maintain the stainless steel finish.
• Prevent Scratches – Use soft sponges or microfiber cloths instead of steel wool or rough pads.
• Dry Thoroughly – Prevent water spots and corrosion by drying after cleaning.
• Inspect for Stability – Regularly check bolts and welds to ensure the stand remains sturdy.
• Avoid Overloading – Do not exceed weight capacity to maintain durability and safety.