Chef AAA - ATSE-22060, Commercial Equipment Stand Stainless Steel Size 48"x 30"x 24" NSF - ATSE-22060

Chef AAA - ATSE-22060, Commercial Equipment Stand Stainless Steel Size 48"x 30"x 24" NSF - ATSE-22060

A practical choice for storing equipment and supplies, the Omcan (FMA) 22060 Stainless Steel Equipment Stand 48" x 30" x 24" is an excellent addition to any commercial kitchen. Designed with a 1-1/2" side and back edging, this product prevents items from sliding off and getting damaged.

This high quality unit also has a galvanized undershelf for extra storage space. Thanks to its 18 gauge 430 stainless steel construction, it is rust resistant, exceptionally durable, and has a loading capacity of 1100 lbs. of evenly distributed weight. Supported by galvanized legs with adjustable plastic bullet feet, this equipment stand remains stable on any surface.

Features

• 18 gauge 430 stainless steel construction
• Galvanized undershelf and legs
• Capacity: 1100 lbs. (500 kg.)
• Undershelf capacity: 500 lbs. (227.27 kg.)
• Adjustable plastic bullet feet
• NSF listed
• Made in China
• Lip size: 1-1/2"
• Dimensions: 30" x 48" x 24" height
• 180 day warranty

Specifications

What Our Experts Think

• Heavy-Duty Stainless Steel – Durable, corrosion-resistant, and NSF-certified for commercial use.
• Spacious 48" x 30" Surface – Provides ample space for holding kitchen equipment and prep work.
• Sturdy & Stable – Built to support heavy appliances like mixers, slicers, and griddles.
• Lower Storage Shelf – Maximizes space efficiency for additional equipment or supplies.
• Easy to Clean – Smooth surface ensures quick sanitation, meeting food safety standards.

Q&A

Q: What is the Chef AAA ATSE-22060 Equipment Stand used for?
A: This stainless steel equipment stand provides a sturdy, NSF-certified surface for holding heavy commercial kitchen appliances such as mixers, griddles, and ovens.

Q: What are the dimensions of this equipment stand?
A: It measures 48" (W) x 30" (D) x 24" (H), offering ample space for kitchen equipment.

Q: What material is this stand made of?
A: It is constructed from high-quality stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it have additional storage?
A: Yes, it features an undershelf for extra storage of kitchen tools and supplies.

Q: Is this equipment stand NSF ?
A: Yes, it meets NSF standards for commercial kitchen use, ensuring food safety and hygiene compliance.

Maintenance Tips

• Daily Cleaning – Wipe down with a damp cloth and mild soap to prevent stains and buildup.
• Avoid Harsh Chemicals – Use non-abrasive cleaners to maintain the stainless steel finish.
• Prevent Scratches – Use soft sponges or microfiber cloths instead of steel wool or rough pads.
• Dry Thoroughly – Prevent water spots and corrosion by drying after cleaning.
• Inspect for Stability – Regularly check bolts and welds to ensure the stand remains sturdy.
• Avoid Overloading – Do not exceed the weight capacity to maintain durability.