Chef AAA Commercial Work Table Stainless Steel Size 36"x30"x34" w/ 4" Backsplash NSF - SSWT3036

Chef AAA Commercial Work Table Stainless Steel Size 36"x30"x34" w/ 4" Backsplash NSF - SSWT3036

• This stand ships unassembled to save you on shipping costs
• Tools are included for easy assembly
• Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
• The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
• Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
• Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight

What Our Experts Think

• Premium Stainless Steel: Built for durability and easy cleaning, this NSF-certified work table meets commercial kitchen standards.
• Spacious & Functional: 36" x 30" surface provides ample space for food prep, equipment, or storage.
• Convenient 4" Backsplash: Prevents spills and keeps your workspace clean and organized.
• Sturdy & Reliable: Reinforced design ensures stability, making it ideal for heavy-duty use in restaurants, bakeries, and catering setups.
• Versatile Use: Perfect for prep work, storage, or holding kitchen appliances in any professional food service environment.

Q&A

Q: What is the Chef AAA SSWT3036 Work Table used for?
A: This stainless steel work table provides a durable and spacious surface for food prep, storage, and other kitchen tasks.

Q: What are the dimensions?
A: It measures 36" x 30" x 34" and includes a 4" backsplash to help keep spills contained.

Q: What material is it made of?
A: It is constructed from stainless steel for durability, easy cleaning, and resistance to corrosion.

Q: Is this table suitable for commercial kitchens?
A: Yes, it is designed for heavy-duty use in professional kitchens, restaurants, and food prep areas.

Q: Does it meet NSF standards?
A: Yes, it meets NSF standards, making it safe for food service applications.

Maintenance Tips

• Clean Daily – Use mild soap and warm water; avoid harsh chemicals to prevent damage.
• Prevent Rust & Stains – Dry thoroughly after cleaning and apply stainless steel polish for protection.
• Maintain the Backsplash – Wipe regularly to prevent buildup of grease and debris.
• Check for Stability – Ensure legs and supports are secure to prevent wobbling.
• Avoid Heavy Impact – Do not drop heavy objects to prevent dents and surface damage.