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With a stainless steel construction, the John Boos PB-DIIB3420CP10 ice bin has a drop-in design. It is tig welded with all exposed welds polished to match adjacent surfaces. The PB-DIIB3420CP10 is insulated to retain cool temperatures. The lid slides open for easy access to the ice. The ice bin itself is 10 inches deep.
| Model | PB-DIIB3420CP10 |
|---|---|
| Dimensions | 14.19" H x 34" W x 20" D |
| Weight | 126.2 lbs |
Premium Construction: Crafted from American cherry wood, the cart features a 5" thick end-grain butcher block top, providing a durable and resilient work surface.
Stainless Steel Features: Equipped with a commercial-grade stainless steel base, undershelf, and towel bar, the cart offers additional storage and convenience.
Enhanced Mobility: Fitted with four 3" locking casters, the cart ensures easy movement and stability in your kitchen.
Ample Storage: The undershelf provides extra space for kitchen essentials, helping to keep your workspace organized.
Stylish Design: The combination of cherry wood and stainless steel adds a touch of elegance to any kitchen decor.
Why Buy?: Ideal for those seeking a durable, functional, and stylish kitchen cart, the CHY-CUCD15 enhances your culinary workspace with its thoughtful design and quality materials.
Q: What is the John Boos PB-DIIB3420CP10 Drop-In Ice Bin?
The John Boos PB-DIIB3420CP10 is a commercial-grade drop-in ice bin designed for efficient ice storage and service in bars and restaurants. It features a 10-circuit cold plate for effective cooling and a removable sliding lid for easy access.
Q: What materials are used in its construction?
The ice bin is constructed with a 14-gauge Type 300 series stainless steel deck and an 18-gauge Type 300 series stainless steel base, ensuring durability and ease of cleaning
Q: What are the recommended cutout dimensions for installation?
The recommended cutout dimensions are 33" width x 19-1/8" depth.
Q: Is the PB-DIIB3420CP10 suitable for commercial use?
Yes, it is designed for commercial applications and meets industry standards for durability and performance.
Regular Cleaning
Clean the ice bin daily using a mild detergent and warm water to remove ice melt and prevent buildup.
Use a soft cloth or sponge to avoid scratching the stainless steel surfaces.
Rinse thoroughly to eliminate any soap residue.
Preventing Stains and Corrosion
Dry the ice bin after each use to prevent water spots and potential corrosion.
Avoid leaving acidic or abrasive substances on the bin's surface for extended periods.
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