SaniServ 522 | 26" Wide 34 Qt. Double Hopper Floor Model Soft Serve Ice Cream Machine -SAN-522A

SaniServ 522 | 26" Wide 34 Qt. Double Hopper Floor Model Soft Serve Ice Cream Machine -SAN-522A

The SaniServ  model 522 Soft Serve Freezer provides the highest volume of two individual flavors as well as a flavor twist. The 521 offers a high volume of profitable, consistent quality soft serve and yogurt products. Large product capacity and quick recovery times insure that customers receive the flavors individually or with a twist! Produces seven – 4oz servings per minute per side

Features

• Floor Model
• Seven – 4 oz. Servings per Minute per side
• 17 Quart Capacity per side
• Air or Water Cooled
• Available in 208-230V electrical configuration

Dimensions

 59.5″(h) x 26″(w) x 30″(d)

Minimum Wall Clearance: 6

Refrigerant Type: R404A

 Specifications

Documents

Spec Sheet

What Our Experts Think

• High-Capacity Performance: The SaniServ 522 features a large 34-quart double hopper, making it ideal for high-volume establishments like ice cream parlors, food service locations, or events that need continuous, large-scale production.
• Dual Hopper Design: The double hopper allows you to serve two different flavors or combine them for a twist, offering customers variety and increasing your menu options.
• Durable and Reliable: Built with commercial-grade components, the SaniServ 522 is designed to withstand the demands of busy environments, providing long-lasting reliability and durability in high-demand conditions.
• Smooth, Creamy Output: The machine consistently produces smooth and creamy soft serve ice cream, frozen yogurt, or sorbet, ensuring a premium dessert experience with each serving.
• Easy to Use and Maintain: Equipped with simple controls and a self-cleaning feature, the SaniServ 522 is easy for staff to operate and maintain, reducing time spent on cleaning and upkeep.
• Space-Efficient for High Demand: The 26" wide floor model strikes a balance between providing high production capacity and conserving valuable floor space, making it perfect for larger locations with limited room.
• Versatile Applications: The SaniServ 522 isn't limited to just ice cream; it can also serve frozen yogurt and sorbet, allowing businesses to diversify their dessert offerings and cater to a wide range of customer preferences.

Q&A

Q: What is the SaniServ 522 Soft Serve Ice Cream Machine?
A: The SaniServ 522 (SAN-522A) is a floor-model soft serve ice cream machine featuring two 34-quart hoppers, designed for high-capacity, commercial environments that require reliable, high-quality ice cream dispensing.

Q: What is the capacity of the SaniServ 522 machine?
A: The SaniServ 522 has two 34-quart hoppers, offering a total of 68 quarts of ice cream mix, making it ideal for high-demand settings.

Q: What types of businesses is the SaniServ 522 ideal for?
A: The SaniServ 522 is perfect for ice cream shops, restaurants, amusement parks, and other high-volume establishments that need consistent, fast ice cream dispensing.

Q: Is the SaniServ 522 easy to clean?
A: Yes, the SaniServ 522 is designed with removable components for easy cleaning and maintenance, ensuring a hygienic operation.

Q: Does the SaniServ 522 have a twist feature?
A: Yes, the SaniServ 522 is equipped with a twist feature, allowing you to serve two flavors of soft serve ice cream simultaneously for a mixed or swirled presentation.

Q: What is the power requirement for the SaniServ 522?
A: The SaniServ 522 operates on standard commercial electrical power, typically requiring a 208-230V power source for optimal performance.

Q: How quickly does the SaniServ 522 freeze the ice cream?
A: The SaniServ 522 efficiently freezes and dispenses soft serve ice cream, ensuring fast and consistent servings to meet high-demand needs.

Maintenance Tips

• Clean After Each Use: Clean both hoppers and the mix chambers thoroughly after every use to prevent dairy, sugar, or mix residue from building up. Follow the manufacturer’s recommended cleaning procedure.
• Sanitize Components: After cleaning, sanitize the hopper, mix chamber, and dispensing nozzles using a food-safe sanitizer to prevent bacteria or mold growth.
• Disassemble for Deep Cleaning: Periodically disassemble the hoppers, mix chamber, and other internal parts for deep cleaning. Use warm water and mild detergent to thoroughly remove any residue.
• Check for Leaks: Regularly inspect seals, gaskets, and connections for leaks. Replace any worn or damaged seals immediately to prevent mix waste and ensure the machine is working efficiently.
• Lubricate Moving Parts: Lubricate the augers, twist mechanisms, and other moving components according to the manufacturer's guidelines to ensure smooth operation and prevent wear and tear.
• Monitor Freezing and Refrigeration Systems: Regularly check the freezing system to ensure it’s working properly. If the soft serve isn’t freezing correctly or is too soft, check refrigerant levels and the refrigeration unit.
• Prevent Ice Build-Up: To prevent ice accumulation in the freezing chamber, regularly defrost the machine when necessary. Ice buildup can affect the machine’s performance and product quality.
• Maintain Proper Mix Temperature: Ensure that the soft serve mix stays within the recommended temperature range. This helps maintain the ideal product texture and consistency.
• Clean the Twist Mechanism: Regularly check and clean the twist mechanism to ensure it’s working smoothly. Blockages or buildup can affect product dispensing and the twist feature.
• Schedule Professional Maintenance: Have the machine professionally serviced at least once a year to inspect refrigerant levels, check internal components, and ensure the machine operates at peak performance.