SaniServ 527 | 24" Wide 11 Qt. Double Hopper Floor Model Soft Serve Ice Cream Machine w/ Twist - SAN-527A

SaniServ 527 | 24" Wide 11 Qt. Double Hopper Floor Model Soft Serve Ice Cream Machine w/ Twist - SAN-527A

The SaniServ  model 527 soft serve freezer provides versatility by serving two individual flavors as well as a flavor twist. The 527 offers high profits and consistent quality products in one of our most popular designs. Accufreeze® touch controls allow for easy operation with built in standby mode. Universal symbols for freeze and clean insures proper use even in multilingual environments. Serves four – 4 oz servings per minute per side

Features

• Floor Model
• Four – 4 oz. Servings per Minute per side
• 11 Quart Capacity
• Air or Water Cooled
• Available in 208-230V electrical configuration

Specifications

Documents

Spec Sheet

What Our Experts Think

• High-Quality Performance: The SaniServ 527 soft serve ice cream machine features a powerful motor and double hopper design, making it perfect for high-demand environments, efficiently producing smooth, creamy ice cream consistently.
• Twist Feature: The twist feature allows for the combination of two different flavors, adding variety and appealing to a wider customer base—perfect for ice cream shops, food service, or commercial kitchens.
• Large Capacity: With an 11-quart double hopper, this machine can hold a significant amount of product, reducing the need for frequent refills, ideal for busy locations.
• Easy to Operate: User-friendly controls make operation simple, and the self-cleaning feature ensures easy maintenance, reducing downtime and keeping the machine ready for service with minimal effort.
• Durable and Reliable: Designed for commercial use, the SaniServ 527 is built with heavy-duty components to withstand frequent use, ensuring long-lasting durability and reliable performance day after day.
• Smooth Texture: The advanced refrigeration and mixing system delivers a soft, smooth texture for your ice cream, ensuring a high-quality product that customers will love.
• Versatile Applications: Perfect for ice cream parlors, convenience stores, or large catering events, this machine can handle both regular ice cream as well as frozen yogurt and sorbet, offering versatility in dessert offerings.

Q&A

Q: What is the SaniServ 527 Soft Serve Ice Cream Machine?
A: The SaniServ 527 (SAN-527A) is a floor-model soft serve ice cream machine with a 24" wide design, featuring two 11-quart hoppers and a twist feature for serving two flavors simultaneously.

Q: What is the capacity of the SaniServ 527 machine?
A: The SaniServ 527 has two 11-quart hoppers, allowing for a total of 22 quarts of ice cream mix, providing ample capacity for high-demand usage..

Q: Is the SaniServ 527 easy to clean?
A: Yes, the SaniServ 527 is designed for easy cleaning, with parts that are removable and easy to sanitize, ensuring a hygienic operation.

Q: What type of businesses is the SaniServ 527 ideal for?
A: The SaniServ 527 is perfect for restaurants, ice cream shops, and other high-volume establishments looking to serve high-quality soft serve ice cream.

Q: What is the power requirement for the SaniServ 527?
A: The SaniServ 527 operates on standard commercial electrical power, typically requiring a 208-230V power source for optimal performance.

Q: How fast does the SaniServ 527 freeze the ice cream?
A: The SaniServ 527 freezes ice cream quickly, providing fast and consistent output to meet the demands of busy environments.

Maintenance Tips

• Clean After Each Use: Clean the machine thoroughly after each use to prevent buildup of milk, cream, or sugar that can spoil. Follow the manufacturer’s instructions for daily cleaning procedures.
• Check and Clean the Freezer Unit: Regularly clean the freezer unit to prevent ice buildup. Use a soft cloth and mild detergent to wipe down the interior.
• Clean the Hopper and Mix Chamber: Disassemble the hopper and mix chamber as needed for deep cleaning. Wash with warm water and mild detergent to remove any residue.
• Sanitize Regularly: After cleaning, sanitize the components using a food-safe sanitizer to prevent bacteria growth.
• Inspect the Machine for Leaks: Regularly check for leaks around the seals and connections. Address any leaks promptly to avoid machine malfunctions.
• Lubricate the Auger and Parts: Lubricate the moving parts, including the auger, as per the manufacturer's recommendation, to ensure smooth operation.
• Check Refrigerant Levels: Have the refrigerant checked periodically to ensure the machine is operating at peak efficiency. Low refrigerant levels can affect freezing performance.
• Maintain the Twist Mechanism: Check the twist mechanism regularly for smooth operation and clean it to avoid blockages or build-up from ingredients.
• Monitor the Temperature: Regularly check the temperature of the soft serve mix to ensure it stays within the proper range for quality product output.
• Service and Professional Maintenance: Have the machine professionally serviced at least once a year to keep it in optimal working condition, especially for the compressor and refrigeration system.