SaniServ 614 | 17" Wide 20 Qt. 1 Flavor Floor Model Shake Machine - SAN-614A

SaniServ 614 | 17" Wide 20 Qt. 1 Flavor Floor Model Shake Machine - SAN-614A

The SaniServ model 614 shake freezer provides high profit, consistent quality shakes in a traditional single barrel flavor design! The 614’s ease of operation is a favorite among owners and operators. The high production, capacity and recovery time insures the 614 is a perfect piece of equipment for satisfying high customer demand. By adding a drink spinner and syrup rail, the 614 is sure to provide everyone’s favorite shake flavor! Produces Five 16 oz servings per minute.

Features

• Floor Model
• Five – 16 oz. Servings per Minute
• 20 Quart Capacity
• Air or Water Cooled
• Available in 208-230V electrical configuration

Dimensions

 56.5″(h) x 17″(w) x 24.8″(d)

Specifications

Documents

Spec Sheet

What Our Experts Think

• 17" Compact Design: The 17" wide design ensures that the SaniServ 614 is compact enough for tight spaces while still offering a high-capacity output, ideal for medium-sized businesses or locations with limited counter space.
• 20 Qt. Capacity: With a 20 qt. capacity, this shake machine is perfect for serving a high volume of shakes or frozen beverages in a short period, making it a great choice for high-demand environments.
• Single Flavor Dispenser: Designed for one flavor, the SaniServ 614 delivers consistent and delicious shakes, offering simplicity and ease of use for establishments focusing on a single product type.
• Floor Model: As a floor model, the machine offers stability and easy access, freeing up valuable counter space for other items while maintaining efficient beverage preparation.
• Durable Construction: Built with high-quality materials, the machine ensures long-lasting performance, making it suitable for busy environments such as ice cream shops, diners, or fast-food restaurants.
• Easy to Operate: The SaniServ 614 features simple controls that make it easy for staff to operate, reducing training time and ensuring consistent results.
• Efficient Performance: The machine’s efficient design ensures quick and smooth blending, resulting in perfectly mixed shakes every time, increasing speed of service and customer satisfaction.
• Low Maintenance: Designed for easy cleaning and maintenance, the SaniServ 614 minimizes downtime and keeps operations running smoothly.

Q&A

Q: What is the SaniServ 614 17" Wide 20 Qt. 1 Flavor Floor Model Shake Machine?
A: The SaniServ 614 is a 17" wide floor model shake machine that offers a 20-quart capacity for a single flavor. It is designed for high-efficiency operation in commercial environments such as ice cream shops, diners, and fast-food restaurants, providing smooth and consistent milkshakes and other blended beverages.

Q: What are the key features of the SaniServ 614 Shake Machine?
A: Key features include a 17" wide compact design, a 20-quart capacity, easy-to-use controls for dispensing, a durable construction for long-lasting performance, and a simple, reliable mixing system that ensures smooth, high-quality milkshakes with every use.

Q: What applications is the SaniServ 614 Shake Machine suitable for?
A: Ideal for ice cream parlors, diners, fast food restaurants, and cafes, the SaniServ 614 is designed to serve a variety of beverages, including milkshakes, smoothies, and frozen beverages, making it perfect for high-volume commercial environments.

Q: How does the SaniServ 614 ensure drink quality?
A: The machine features a powerful blending system that ensures smooth, creamy milkshakes and beverages every time. Its reliable motor and mixing components provide consistent texture and flavor, even during high-volume use.

Q: Is the SaniServ 614 easy to maintain?
A: Yes, the SaniServ 614 is designed for easy maintenance, with user-friendly components that are easy to clean. Its durable construction and simple design help ensure long-term reliability and minimal downtime in busy commercial settings.

Maintenance Tips

• Daily Cleaning: Clean the mixing chamber, paddle, and dispensing area daily to prevent build-up of residue and ensure hygiene.
• Deep Cleaning: Perform a deep cleaning of the machine weekly, including the refrigerant components, to maintain optimal cooling and performance.
• Inspect for Leaks: Check hoses, seals, and connections for any leaks, replacing damaged parts to prevent malfunctions.
• Lubricate Moving Parts: Regularly lubricate moving parts such as the motor and paddle, as recommended by the manufacturer.
• Proper Storage: Unplug the machine when not in use, clean thoroughly, and store in a dry, cool location to prevent dust and dirt from accumulating.