SaniServ 824 | 26" Wide 40 Qt. 2 Hopper Floor Model Soft Serve & Shake Machine Combination

SaniServ 824 | 26" Wide 40 Qt. 2 Hopper Floor Model Soft Serve & Shake Machine Combination

The SaniServ model 824 twin flavor soft serve freezer can provide two of your favorite high profit, consistent quality, soft serve and shake products in a simple two barrel design. The ease of operation and product versatility makes the 824 a favorite among owners and operators alike. Add a syrup rail and a drink spinner to offer a wide variety of treats like malts, sundaes and ice cream treats with add-ins and cones. Produces seven – 4 oz cones and five – 16oz shakes per minute.

Features

• Floor Model
• Seven – 4 oz. Cones & Five – 16 oz. Shakes per Minute
• 20 Quart Capacity per side
• Air or Water Cooled
• Available in 208-230V electrical configuration

Dimensions 

54.6″(h) x 26″(w) x 28″(d)

Minimum Wall Clearance: 6

Refrigerant Type: R404A

Specifications

Documents

Spec Sheet

What Our Experts Think

• High-Capacity and Versatile: The SaniServ 824 is a powerful floor model with a 40-quart capacity and dual hopper design, making it perfect for high-traffic environments. This combination machine offers both soft serve and shake functionality, giving your business versatility to serve a variety of frozen treats.
• Dual Hopper Design: With two hoppers, this machine allows you to serve two different flavors or even mix flavors, ideal for offering soft serve with a twist, as well as creating shakes and other frozen desserts.
• Large Production Volume: The 40-quart capacity ensures that this machine can handle significant demand, making it perfect for ice cream parlors, fast-food chains, or large events, where volume and variety are important.
• Built for Durability: Designed with commercial-grade components, the SaniServ 824 can withstand high-volume usage, ensuring long-term reliability and reduced downtime.
• Smooth, High-Quality Output: Consistently delivers smooth, creamy soft serve ice cream and thick, delicious shakes, providing a premium experience that will keep customers coming back for more.
• User-Friendly Operation: Easy-to-use controls and a self-cleaning feature make it simple for staff to operate and maintain, reducing effort on upkeep and keeping the machine ready for use.
• Space-Efficient for High Demand: The 26" wide footprint maximizes capacity while ensuring the machine remains compact enough for most commercial spaces, offering a balance between high production volume and floor space efficiency.

Q&A

Q: What is the SaniServ 824 Soft Serve & Shake Machine?
A: The SaniServ 824 is a floor-model combination soft serve and shake machine featuring two 40-quart hoppers, designed for high-volume establishments that require both soft serve ice cream and milkshake dispensing capabilities.

Q: What is the capacity of the SaniServ 824 machine?
A: The SaniServ 824 has two 40-quart hoppers, providing a total of 80 quarts of ice cream mix, making it ideal for busy ice cream shops, restaurants, or amusement parks.

Q: Can the SaniServ 824 make both soft serve and shakes?
A: Yes, the SaniServ 824 is a versatile machine capable of serving soft serve ice cream as well as blending milkshakes, offering dual functionality for a wide range of products.

Q: Is the SaniServ 824 easy to clean?
A: Yes, the SaniServ 824 is designed for easy maintenance, with removable parts for quick and efficient cleaning, ensuring a hygienic operation.

Q: What types of businesses is the SaniServ 824 ideal for?
A: The SaniServ 824 is perfect for high-volume settings like ice cream shops, fast food restaurants, and amusement parks that serve both soft serve ice cream and milkshakes.

Q: What is the power requirement for the SaniServ 824?
A: The SaniServ 824 operates on standard commercial electrical power, typically requiring a 208-230V power source for optimal performance.

Q: How quickly does the SaniServ 824 freeze the ice cream and mix shakes?
A: The SaniServ 824 efficiently freezes and dispenses soft serve ice cream and blends milkshakes quickly, ensuring consistent product output in busy environments.

Maintenance Tips

• Clean After Every Use: Clean both hoppers and the mix chambers thoroughly after each use to prevent build-up of dairy, sugar, or mix residue. Follow the manufacturer’s daily cleaning guidelines.
• Sanitize Regularly: After cleaning, sanitize all food-contact components, including the hoppers, mix chambers, and dispensing nozzles, using a food-safe sanitizer to prevent bacterial growth.
• Deep Clean the Machine: Disassemble the hoppers, mix chambers, and other parts regularly for deep cleaning. Use warm water and mild detergent to remove any leftover product and avoid clogs.
• Check for Leaks: Inspect seals, gaskets, and connections for leaks to prevent mix waste and machine malfunctions. Replace any damaged seals promptly.
• Lubricate Moving Parts: Lubricate the augers, twist mechanisms, and other moving parts according to the manufacturer’s instructions to ensure smooth operation and reduce wear.
• Monitor Freezing Performance: Regularly check the freezer and refrigeration systems. Ensure the soft serve is freezing at the correct temperature for optimal consistency.
• Prevent Ice Build-Up: If ice accumulates in the freezing chamber, perform a defrost as needed. Ice buildup can affect the freezing performance and product quality.
• Maintain Proper Mix Temperature: Monitor the temperature of the soft serve mix to ensure it remains in the optimal range for consistency and quality.
• Clean the Shake Blender: Clean the shake blender and dispensing equipment regularly to prevent cross-contamination between soft serve and shakes. Use separate cleaning procedures for shake-related components.
• Schedule Professional Service: Have the machine professionally serviced annually to check refrigerant levels, inspect internal components, and ensure the equipment is running efficiently.