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If you need a freestanding drainboard for your bar or food service operation, we recommend John Boos. This UBDB-1812 is a part of their slim-line series. This series offers a variety of NSF-certified equipment. The UBDB-1812 specifically is made of type 300, 18-gauge stainless steel. It has been polished with a satin finish. This material increases the overall longevity of the unit while keeping it easy to maintain.
The underbar drainboard features a creased deck for improved drainage. The perforated insert is removable for increased air circulation.
| Model | UBDB-1812 |
|---|---|
| Dimensions | 32.5" H x 12" W x 18" D |
| Approx. Weight | 31 lbs. |
| Certification | NSF |
Compact Dimensions: Measures 12 inches in width, 18 inches in depth, and 32.5 inches in height, making it ideal for space-constrained environments.
Durable Construction: Fabricated from 18-gauge, type 300 series stainless steel with a satin finish, ensuring long-lasting durability and resistance to corrosion.
Efficient Drainage: Features a creased deck that enhances water flow towards the top drain, promoting quick and efficient drainage.
Removable Perforated Insert: Comes with a removable perforated drainboard insert, improving air circulation for faster drying and facilitating easy cleaning.
Backsplash: Equipped with a 3-inch high backsplash to contain splashes and protect adjacent areas.
Sturdy Support: Supported by stainless steel legs and side bracing, providing stability during use.
Adjustable Feet: Fitted with adjustable stainless steel bullet feet, allowing for precise leveling on uneven surfaces.
Flexible Installation: Standard pre-drilled holes on the sides facilitate attachment to adjacent units, and the design allows for removal of back and/or front legs for a clean installation.
Certifications: NSF certified, meeting rigorous public health and safety standards for commercial foodservice equipment.
Q: What is the John Boos UBDB-1812 Slim-Line Underbar Drainboard?
A: The John Boos UBDB-1812 is a freestanding, slim-line underbar drainboard designed to enhance efficiency in commercial bar and kitchen environments by providing a dedicated space for draining and drying glassware and utensils.
Q: Where is the John Boos UBDB-1812 drainboard best utilized?
This drainboard is ideal for bars, restaurants, and other foodservice establishments that require an efficient, space-saving solution for draining and drying glassware and utensils.
Q: Why choose the John Boos UBDB-1812 drainboard?
Its compact design, durable stainless steel construction, and thoughtful features like the removable perforated insert and adjustable components make it a practical and reliable choice for enhancing workflow and maintaining cleanliness in busy commercial settings.
Daily Cleaning
Wipe down the stainless steel surfaces with a soft cloth and warm, soapy water to remove any debris or residues.
Use non-chloride cleaners to prevent corrosion.
Always wipe in the direction of the stainless steel's grain to maintain its finish.
Sanitization
Regularly sanitize the drainboard to uphold hygiene standards and prevent contamination.
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