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The John Boos UBHS-2112 is a freestanding underbar hand sink. It has a single 10” wide x 8” front-to-back x 6” deep fabricated sink bowl and a 3” high backsplash. The backsplash prevents spills from staining walls or reaching surrounding equipment. It comes equipped with a set of removable splash mount faucet holes with 4” centers to accommodate a variety of faucets (faucet not included). The UBHS-2112 includes a deck mount soap dispenser and front mount towel dispenser.
| Model | UBHS-2112 |
|---|---|
| Dimensions | 32.5" H x 12" W x 21" D |
| Weight | 36 lbs |
| Certifications | NSF |
Compact, Freestanding Design: The John Boos UBHS-2112 is ideal for tight spaces or high-traffic commercial environments, offering flexibility in placement and installation.
Durable Stainless Steel Construction: Built from high-quality stainless steel for long-lasting performance, corrosion resistance, and easy cleaning—perfect for commercial kitchens, bars, and food service areas.
Convenient Splash-Mounted Faucet: Comes with a splash-mounted gooseneck faucet for easy handwashing access and enhanced hygiene compliance.
Integrated Side Splashes: Helps contain water within the sink area to maintain cleanliness and protect surrounding surfaces.
ADA Compliant: Designed with accessibility in mind, meeting standards for ease of use in professional settings.
NSF Certified: Ensures compliance with strict public health and safety standards, making it suitable for regulated environments.
Q: What is the John Boos UBHS-2112 Underbar Hand Sink?
A: The UBHS-2112 is a compact, freestanding underbar hand sink by John Boos, designed for commercial use where hygiene and space efficiency are essential.
Q: Where is this sink best used?
A: It's ideal for bars, restaurants, cafés, and food prep areas that require a dedicated handwashing station in tight spaces.
Q: Why choose this model?
A: With its durable stainless steel build and smart design, it offers long-lasting performance and helps meet health code requirements while saving space behind the bar or in any service area.
Q: What makes it a reliable option?
A: Backed by the trusted John Boos name, this unit combines quality, sanitation, and convenience in one streamlined, professional solution.
Regular Cleaning: Clean the stainless steel surfaces daily with a mild detergent and warm water. Avoid abrasive cleaners to maintain the finish.
Prevent Water Spots: After cleaning, dry the sink with a soft cloth to prevent water spots and mineral deposits.
Inspect Faucets and Dispensers: Regularly check the removable splash mount faucet holes, deck mount soap dispenser, and front mount towel dispenser for proper function and cleanliness
Check Structural Integrity: Ensure that the stainless steel legs, side bracing, and adjustable bullet feet are secure and level to maintain stability.
Avoid Harsh Chemicals: Do not use chlorine-based cleaners or steel wool, as they can damage the stainless steel surface.
Maintain Drainage: Keep the 1-7/8" drain and basket clear of debris to ensure efficient water flow.
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