{"product_id":"univex-sqd10-semi-automatic-dough-divider","title":"Univex SQD10 Semi-Automatic Dough Divider - UVSQD10","description":"\u003ch2\u003eUnivex SQD10 Semi-Automatic Dough Divider - UVSQD10\u003c\/h2\u003e\n\u003cp\u003eIf you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD10 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD10 is painted steel. It comes cETLus and ETL-Sanitation certified.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDivides dough into even sections\u003c\/li\u003e\n\u003cli\u003eIndustrial strength machine\u003c\/li\u003e\n\u003cli\u003eSimple controls\u003c\/li\u003e\n\u003cli\u003eSemi-automatic\u003c\/li\u003e\n\u003cli\u003eSquare model\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-oevy{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-oevy\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eSQD10\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e10.58 - 70.54 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eOutput\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e10 pieces every 7 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eHourly Output\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e750 pieces every hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eElectrical Information\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eVolts\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e208-240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eHP\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eAmps\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e8.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003ePlug\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNEMA L15-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eDimensions\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e43.63\" H x 23.88\" W x 27.88\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e532 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"81\" data-end=\"234\" class=\"\"\u003e\n\u003cp data-start=\"83\" data-end=\"234\" class=\"\"\u003e\u003cstrong data-start=\"83\" data-end=\"113\"\u003eEfficient Dough Portioning\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eCapable of dividing dough weights between 10.58 oz and 70.54 oz (300g to 2000g) into 10 equal pieces in just 7 seconds, achieving up to 750 pieces per hour.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"236\" data-end=\"386\" class=\"\"\u003e\n\u003cp data-start=\"238\" data-end=\"386\" class=\"\"\u003e\u003cstrong data-start=\"238\" data-end=\"265\"\u003eUser-Friendly Operation\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eFeatures hydraulic pressing and cutting mechanisms with joystick controls for adjustable pressing and cutting times, ensuring ease of use and flexibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"388\" data-end=\"535\" class=\"\"\u003e\n\u003cp data-start=\"390\" data-end=\"535\" class=\"\"\u003e\u003cstrong data-start=\"390\" data-end=\"414\"\u003eDurable Construction\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eBuilt with industrial-strength painted steel, providing reliability and longevity in demanding kitchen environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"537\" data-end=\"682\" class=\"\"\u003e\n\u003cp data-start=\"539\" data-end=\"682\" class=\"\"\u003e\u003cstrong data-start=\"539\" data-end=\"557\"\u003eCompact Design\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem] bg-[#FCECC1] dark:bg-[#64572A]\"\u003eMeasures 23.88\" in width, 27.88\" in depth, and 43.63\" in height, fitting efficiently into various kitchen layouts.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-:rli:\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem]\"\u003e\u003ca href=\"https:\/\/www.univexcorp.com\/wp-content\/uploads\/SQD10.pdf?utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-6 overflow-hidden rounded-xl px-2.5 text-[0.5625em] font-medium bg-token-text-primary! text-token-main-surface-primary!\" target=\"_blank\"\u003e\u003cspan class=\"relative bottom-0 left-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"181\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"61\"\u003eQ: What is the Univex SQD10 Semi-Automatic Dough Divider?\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eThe Univex SQD10 is a semi-automatic square dough divider designed to efficiently portion raw dough into 10 equal pieces.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eIt's ideal for bakeries and commercial kitchens aiming to streamline dough preparation processes.\u003c\/span\u003e\u003cstrong data-start=\"183\" data-end=\"229\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1346\" class=\"\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1260\"\u003eQ: What are the power requirements for the SQD10?\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eThe SQD10 operates on a 208-240V, 60Hz, 3-phase electrical system, drawing 12.00 amps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1469\" class=\"\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1383\"\u003eQ: Where can the SQD10 be used?\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eIdeal for bakeries, pizzerias, and any dough processing applications requiring efficient and consistent dough portioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1611\" class=\"\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1525\"\u003eQ: How does the SQD10 benefit commercial kitchens?\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eBy automating the dough dividing process, the SQD10 reduces labor intensity, minimizes errors, and ensures uniformity in dough portions, thereby enhancing overall productivity and product quality in high-demand baking operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"86\" data-end=\"192\" class=\"\"\u003e\n\u003cp data-start=\"89\" data-end=\"192\" class=\"\"\u003e\u003cstrong data-start=\"89\" data-end=\"110\"\u003eRegular Cleaning:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eClean the machine after each use to prevent dough buildup. Use a damp cloth with mild detergent; avoid abrasive cleaners.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"194\" data-end=\"306\" class=\"\"\u003e\n\u003cp data-start=\"197\" data-end=\"306\" class=\"\"\u003e\u003cstrong data-start=\"197\" data-end=\"224\"\u003eLubricate Moving Parts:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003ePeriodically lubricate the pressing and cutting mechanisms to ensure smooth operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"308\" data-end=\"414\" class=\"\"\u003e\n\u003cp data-start=\"311\" data-end=\"414\" class=\"\"\u003e\u003cstrong data-start=\"311\" data-end=\"332\"\u003eInspect for Wear:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eCheck blades, hydraulic components, and seals for signs of wear. Replace any damaged parts promptly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"416\" data-end=\"522\" class=\"\"\u003e\n\u003cp data-start=\"419\" data-end=\"522\" class=\"\"\u003e\u003cstrong data-start=\"419\" data-end=\"440\"\u003eSecure Fasteners:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eEnsure all bolts and screws are tightened to prevent operational issues.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"524\" data-end=\"631\" class=\"\"\u003e\n\u003cp data-start=\"527\" data-end=\"631\" class=\"\"\u003e\u003cstrong data-start=\"527\" data-end=\"549\"\u003eElectrical Safety:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eVerify that electrical connections are secure and that the power supply matches the machine's requirements (208-240V, 3-phase).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"633\" data-end=\"741\" class=\"\"\u003e\n\u003cp data-start=\"636\" data-end=\"741\" class=\"\"\u003e\u003cstrong data-start=\"636\" data-end=\"655\"\u003eProper Storage:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eWhen not in use, store the divider in a dry, cool area to prevent rust and prolong its lifespan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":46503255539937,"sku":"UVSQD10","price":12655.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/9776\/9953\/files\/sqd10.jpg?v=1748325229","url":"https:\/\/sportsteez.com\/products\/univex-sqd10-semi-automatic-dough-divider","provider":"EP","version":"1.0","type":"link"}