{"product_id":"univex-srd16-semi-automatic-rough-dough-divider","title":"Univex SRD16 Semi-Automatic Rough Dough Divider - UVSRD16","description":"\u003ch2\u003eUnivex SRD16 Semi-Automatic Rough Dough Divider - UVSRD16\u003c\/h2\u003e\n\u003cp\u003eif you're ready to invest in a reliable dough divider, then this Univex SRD16 is for you! Its semi-automatic design and simple controls make it easy to use. It divides dough into equal sections. With industrial-strength, it is ideal for any commercial kitchen. It has a painted steel exterior and locking casters. The SRD16 is cETLus and ETL-Sanitation certified.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-automatic\u003c\/li\u003e\n\u003cli\u003eRound model\u003c\/li\u003e\n\u003cli\u003eIndustrial strength\u003c\/li\u003e\n\u003cli\u003eDivides dough in equal sections\u003c\/li\u003e\n\u003cli\u003eSimple controls\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003cli\u003eLocking casters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eSRD16\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e6.7 - 42.3 oz. (16 pieces every 7 seconds, 1200 pieces an hour)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eElectrical Information\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003e- Volts\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e208-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003e- Frequency (Hz)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003e- Phase\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eSingle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003e- Amps\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e8.2A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003e- Plug\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNEMA L15-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003e- Height\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e43.63\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003e- Width\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e23.88\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003e- Depth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e27.88\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e532 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"77\" data-end=\"187\" class=\"\"\u003e\n\u003cp data-start=\"79\" data-end=\"187\" class=\"\"\u003e\u003cstrong data-start=\"79\" data-end=\"104\"\u003eHigh-Speed Portioning\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eEfficiently divides dough into 16 equal pieces within 7 seconds, achieving up to 1,200 pieces per hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"189\" data-end=\"302\" class=\"\"\u003e\n\u003cp data-start=\"191\" data-end=\"302\" class=\"\"\u003e\u003cstrong data-start=\"191\" data-end=\"219\"\u003eAdjustable Portion Sizes\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eAccommodates dough weights ranging from 6.7 oz to 42.3 oz (190g to 1,200g), providing flexibility for various recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"304\" data-end=\"413\" class=\"\"\u003e\n\u003cp data-start=\"306\" data-end=\"413\" class=\"\"\u003e\u003cstrong data-start=\"306\" data-end=\"330\"\u003eDurable Construction\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eBuilt with industrial-strength painted steel, ensuring long-lasting performance in demanding kitchen environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"415\" data-end=\"527\" class=\"\"\u003e\n\u003cp data-start=\"417\" data-end=\"527\" class=\"\"\u003e\u003cstrong data-start=\"417\" data-end=\"444\"\u003eUser-Friendly Operation\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eFeatures simple joystick controls for pressing and cutting, streamlining the dough dividing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"529\" data-end=\"649\" class=\"\"\u003e\n\u003cp data-start=\"531\" data-end=\"649\" class=\"\"\u003e\u003cstrong data-start=\"531\" data-end=\"566\"\u003eEnhanced Mobility and Stability\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eEquipped with locking casters, facilitating easy movement and secure placement during operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"651\" data-end=\"765\" class=\"\"\u003e\n\u003cp data-start=\"653\" data-end=\"765\" class=\"\"\u003e\u003cstrong data-start=\"653\" data-end=\"678\"\u003eSafety and Compliance\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eHolds cETLus and ETL-Sanitation certifications, meeting recognized safety and sanitation standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"151\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"67\"\u003eQ: What is the Univex SRD16 Semi-Automatic Rough Dough Divider?\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eThe Univex SRD16 is a semi-automatic machine designed to divide raw dough into 16 equal portions rapidly, enhancing efficiency in commercial baking operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"153\" data-end=\"323\" class=\"\"\u003e\u003cstrong data-start=\"153\" data-end=\"201\"\u003eQ: What is the capacity of the Univex SRD16?\u003c\/strong\u003e\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eThis model divides dough into 16 equal pieces every 7 seconds, equating to approximately 1,200 pieces per hour. It accommodates dough portions ranging from 6.7 oz to 42.3 oz (190 g to 1,200 g).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"509\" class=\"\"\u003e\u003cstrong data-start=\"325\" data-end=\"387\"\u003eQ: What are the dimensions and weight of the Univex SRD16?\u003c\/strong\u003e\u003cbr data-start=\"387\" data-end=\"390\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eThe unit measures approximately 23.88 inches in width, 27.88 inches in depth, and 43.63 inches in height, with a weight of approximately 532 lbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"715\" class=\"\"\u003e\u003cstrong data-start=\"511\" data-end=\"591\"\u003eQ: What voltage and electrical specifications does the Univex SRD16 require?\u003c\/strong\u003e\u003cbr data-start=\"591\" data-end=\"594\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eThe SRD16 operates on 208V, 60Hz, three-phase power.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"899\" class=\"\"\u003e\u003cstrong data-start=\"717\" data-end=\"771\"\u003eQ: What certifications does the Univex SRD16 hold?\u003c\/strong\u003e\u003cbr data-start=\"771\" data-end=\"774\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eIt is cETLus and ETL-Sanitation listed, meeting recognized safety and sanitation standards.\u003c\/span\u003e\u003cstrong data-start=\"901\" data-end=\"950\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1447\" class=\"\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1319\"\u003eQ: Is the Univex SRD16 suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1319\" data-end=\"1322\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eYes, the SRD16 is specifically designed for high-volume commercial baking environments, offering efficiency and consistency in dough portioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"93\" data-end=\"114\"\u003e\n\u003cstrong data-start=\"93\" data-end=\"113\"\u003eRegular Cleaning\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli data-start=\"120\" data-end=\"216\"\u003e\n\u003cstrong data-start=\"120\" data-end=\"133\"\u003eFrequency\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eClean the machine at the end of each day or after every use, depending on your operational needs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"222\" data-end=\"236\"\u003e\n\u003cstrong data-start=\"222\" data-end=\"235\"\u003eProcedure\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli data-start=\"244\" data-end=\"305\"\u003eDisconnect the machine from the power supply before cleaning.\u003c\/li\u003e\n\u003cli data-start=\"313\" data-end=\"402\"\u003eRemove all detachable components, such as the hopper, divider plate, and collection tray.\u003c\/li\u003e\n\u003cli data-start=\"410\" data-end=\"506\"\u003eClean these parts with warm water and a mild detergent, ensuring all dough residues are removed.\u003c\/li\u003e\n\u003cli data-start=\"514\" data-end=\"560\"\u003eWipe the machine's exterior with a damp cloth.\u003c\/li\u003e\n\u003cli data-start=\"568\" data-end=\"645\"\u003eAvoid using abrasive cleaners or scouring pads that could damage the surface.\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"711\"\u003eEnsure all parts are thoroughly dried before reassembling.\u003c\/li\u003e\n\u003cli data-start=\"716\" data-end=\"731\"\u003e\n\u003cstrong data-start=\"716\" data-end=\"730\"\u003eInspection\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"818\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eRegularly check the machine for signs of wear or damage, especially the hydraulic system and dividing blades.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"905\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eEnsure that all safety guards and covers are securely in place and functioning correctly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"926\"\u003e\n\u003cstrong data-start=\"910\" data-end=\"925\"\u003eLubrication\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"1013\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eLubricate moving parts as specified in the operator's manual to ensure smooth operation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1104\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eUse only food-grade lubricants approved by Univex.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1109\" data-end=\"1131\"\u003eOperational Checks\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1223\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eVerify that the machine is set up correctly before each use, including proper alignment of the dividing plate and correct portion size settings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1229\" data-end=\"1314\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eTest the machine with a small batch of dough to ensure consistent performance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1339\"\u003e\n\u003cstrong data-start=\"1319\" data-end=\"1338\"\u003eSafety Features\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1430\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eAlways operate the machine with all safety features engaged.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1521\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eDo not bypass safety mechanisms, as they are designed to protect the operator.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1553\"\u003e\n\u003cstrong data-start=\"1526\" data-end=\"1552\"\u003eProfessional Servicing\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1644\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eSchedule regular maintenance checks with a qualified technician to identify and address potential issues before they lead to equipment failure.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1735\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eRefer to the for detailed maintenance procedures and schedules.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":46503310491873,"sku":"UVSRD16","price":12655.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/9776\/9953\/files\/srd16.jpg?v=1748325647","url":"https:\/\/sportsteez.com\/products\/univex-srd16-semi-automatic-rough-dough-divider","provider":"EP","version":"1.0","type":"link"}