Vulcan Restaurant Series 27" 8-Pan Electric Cook and Hold Oven - 208/240V, 1 Phase - VRH8

Vulcan Restaurant Series 27" 8-Pan Electric Cook and Hold Oven - 208/240V, 1 Phase - VRH8

Say so long to dry, flavorless meats, seafood, baked goods and more thanks to the VRH Restaurant Series commercial Cook & Hold Oven from Vulcan. Courtesy of the consistent and uniform gentle recirculation of heated air, food stays moist, appetizing, vibrant, flavorful and nutritious. An added bonus? Meats emerge with a rich, brown color due to the fact that Vulcan's VRH Restaurant series professional Cook & Hold Oven maintains a lower temperature than its standard and convection counterparts.

Features

• Structural components are 100% stainless steel

• Interior pan supports removable for easy cleaning

• Mechanical temperature controls

• 3 wire cooking shelves with VRH8 and 6 racks with VRH88

• Set of (4) 5" casters - 2 swivel with locks and 2 rigid

• 208/240 V dual voltage, 50/60 Hz, 1-Phase

• 6' power cord with plug (2 cords with plugs with VRH88)

• 250º F roast thermostat allows for roasting and rethermalization

• Low speed convected air browns and caramelizes

Specifications

Delivery

Order shipment preparation takes 3 days. Once shipped orders usually take 2 weeks to be delivered. These are estimations; delivery can be delayed for reasons beyond our control. You can always contact us to know the exact delivery time once you placed an order with us. Have a look at our shipping policy here.